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Shrimp Chettinad / Shrimp Sukka



I'm still in my holiday mood, but snowy winter outside my window making me to go for hot 'n' spicy dish. As shrimps gets cooked in seconds, this dish can also be prepared in minutes. It goes very well with Rice, especially with Sambar. You should definitely give it a try..


Shrimps cooked with warm spices. Serving  as spicy appetizer, with cool salads makes the moments more beautiful.

Shrimp Chettinad / Shrimp Sukka

Ingredients: 
Shrimp - 1 lb
Grated Coconut - 4 tbsp
Coriander/Dhania Seeds - 1 tsp
Cumin - 1 tsp
Garlilc - 2-3 cloves
Pepper corns - 5-6
Oil - 2 tbsp

Method:

Clean, deveined, and wash them well.






Prep the ingredients for grinding..



Grind them in mixer / blender coarsely..



In a pan add fennel seeds followed by cleaned shrimp.



Then add salt, and chili powder..cook them for about 4 min in medium flame, by stirring them occasionally..



Then add the ground powder, and fry for another 5 min in slow flame, till shrimp become soft and crispy..

Serve them with steamed rice or as appetizers..








Print Recipe
Shrimp Chettinad / Shrimp Sukka
Prep time : 5 min  /   Cooking time : 8 min  /  Yeild Serves 4


As shrimps gets cooked in seconds, this dish can also be prepared in minutes. It goes very well with Rice, especially with Sambar. You should definitely give it a try..<

Ingredients:
Ingredients 1 tsp Read more: http://www.pepperbowl.com/2012/12/shrimp-chettinad-shrimp-sukka.html#ixzz2RId9hUou 1 lb of Srhrimp
4 tbsp of Grated Coconut
1 tsp of Coriander/Dhania Seeds
1 tsp of Cumin
2-3 of clovesGarlilc
5-6 of Pepper corns
2 tbsp of Oil

Instructions for making "Shrimp Chettinad / Shrimp Sukka "
1. Clean, deveined, and wash them well.

2. Prep the ingredients for grinding..

3. Grind them in mixer / blender coarsely..

4. In a pan add fennel seeds followed by cleaned shrimp.

5. Then add salt, and chili powder..cook them for about 4 min in medium flame, by stirring them occasionally..

6. Then add the ground powder, and fry for another 5 min in slow flame, till shrimp become soft and crispy.

7. Serve them with steamed rice or as appetizers..




Source: "http://www.pepperbowl.com/2012/12/shrimp-chettinad-shrimp-sukka.html"
Tips:
1. If you are picking up Shrimps from the shelves of the store, opt for RAW shrimps rather COOKED, as the raw shrimps are more flavorful.
2. While adding salt to shrimp add lesser quantity than usual, as shrimps already tastes little but saltier.
3. Never overcook Shrimps. As it will be harder and also it losses it taste, when it is over cooked.
4. Always devein the shrimps to avoid indigestion and food adulteration.


16 comments:

  1. very tempting..perfect for snacking!!

    ReplyDelete
  2. Looks yummy and delicious!!.Must try this.
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  3. Inviting. First time here.
    It would be great, if we follow each other.

    ReplyDelete
  4. great idea.lovely masala.love it.happy to follow u.

    ReplyDelete
  5. wonderful shrimp sis my hubby's Aunt in India makes something like this happy new year

    ReplyDelete
    Replies
    1. Thanks Rebecca, You too have a wonderful and happy new year!!!

      Delete
  6. I always like the masala (ginger garlic with pepper n cumin)..mmm..Very flavorful..I love prawns..This is freaking me out now...in a good way thou..Happy to follow u as well..Thanks for ur comment dear

    ReplyDelete
  7. This dish looks awesome...would love to have some...

    ReplyDelete
  8. full of flavors.. always like chettinadu preparation..

    ReplyDelete
  9. Wishing you and your family a Very Happy and Prosperous New Year.
    shrimp looks tempting..delicious.

    ReplyDelete
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