Banana Fritters / Banana Bonda / Maida Bonda / Maida Paniyaram

These Banana fritters can be made in minutes. In most of the South Indian homes, this fritters are common for the surprise guests. The basic ingredients are very simple and any choice of ingredients can be added further. For crunchiness, I have added coconut slices, But anything can be added from choco chip to vegetables.

Worried about the ripened bananas?..Banana fritters are the great recipe to get rid of that. Preparing for this recipe is as simple as it can be done, while the oil is getting heated in the pan.
Let's get into the recipe now..

Banana Fritters / Banana Bonda / Maida Bonda / Maida Paniyaram

Ingredients: 
All Purpose Flour / Maida  - 1 Cup
Sugar  - 1/2 Cup
Ripen Banana  - 1
Baking Soda  - 1 Pinch
Coconut Slices  - 3 tbsp

Method:

Heat oil in the pan in high flame. In the mean time, mix all purpose flour, sugar, baking soda, for crunchiness I have added coconut slices. But dried fruits, choco chips can also be added.

Add ripen banana to the mix and mash them well, to form like a thick liquid paste consistency..

Scoop and pour the dough with the spoon in the oil. Flip it occasionally, till all the fritters are evenly golden in color.

No dips are necessary for these fritters. But if needed, it can be served with tomato ketchup or even with mayo..

Print Recipe

Banana Fritters / Banana Bonda / Maida Bonda / Maida Paniyaram
Prep time : 5 min / Cooking time : 10 min / Yeild : Serves 4

These Banana fritters can be made in minutes. In most of the South Indian homes, this fritters are common for the surprise guests. The basic ingredients are very simple and any choice of ingredients can be added further.



Ingredients:
All Purpose Flour / Maida - 1 Cup
1/2 Cup of Sugar
1 Ripen Banana
1 Pinch of Baking Soda
3 tbsp of Coconut Slices

Method of making Maida Bonda
1.Heat oil in the pan in high flame. In the mean time, mix all purpose flour, sugar, baking soda, for crunchiness I have added coconut slices. But dried fruits, choco chips can also be added.
2.Add ripen banana to the mix and mash them well, to form like a thick liquid paste consistency..
3.Scoop and pour the dough with the spoon in the oil. Flip it occasionally, till all the fritters are evenly golden in color.
4.No dips are necessary for these fritters. But if needed, it can be served with tomato ketchup or even with mayo..

Souce: http://www.peppbowl.com/capsicumrice