Mar 20, 2013

Arbi-Taro root-Seppangilangu Roast-Fry Recipe

Seppangilangu Roast Recipe' is the everyday cooking, a great pair for rice. Basically this Taro root is so gooey, and I also need to agree that it need lots of oil to overcome its stickiness. But it is really worth its taste, a great pair for rice. I remember those days, when my mom prepares this roast, We would finish of these, by picking each one out of the pan. I can shout loud that the crunchy masala is the tastiest in the entire world.

Arbi / Taro root / Seppangilangu Roast / Fry Recipe

Basically this Taro root is so gooey, and I also need to agree that it need lots of oil to overcome its stickiness. But it is really worth its taste. Here, we are not getting the exact gooey 'seppangilangu' but this verity also tastes good. This crunchy roast goes very well with any mild rice recipes, like sambar, lemon rice etc., Today, I have went with Lemon Rice. I think all the south Indian will agree that this combo will be working out.


Arbi / Taro root / Seppangilangu Roast / Fry Recipe




Arbi / Taro root / Seppangilangu Roast / Fry Recipe

Arbi / Taro root

Prep time :  5 min,
Cooking time :  15 min,
Yeild : Serves 4
Author : 




Ingredients:
Seppangilangu / Arbi / Taro root - 500g
Fennel Seeds - 1 tbsp
Chili Powder - 1 tsp
Salt to taste
Cooking Oil - 4-6 tbsp

Ingredients For Grinding:
Grated Coconut - 1 tbsp
Cumin Seeds - 1 tsp
Garlic - 2 Cloves
Curry Leaves - 1 stalk


How to make:
Seppangilangu Roast steps and procedures
1. Grind all the ingredients from the above table in the mixer / blender.

Seppangilangu Roast steps and procedures
2. Cook 'sepangilangu' in the pressure cooker for 3-4 min. The peel out the skin.

Seppangilangu Roast steps and procedures
3. Cut them into small cubes.

Seppangilangu Roast steps and procedures
4. In a pan add oil, fennel seeds and followed by this seppangilangu / arbi.

Seppangilangu Roast steps and procedures
5. Add salt and chili powder and cook it in medium- high flame.

Seppangilangu Roast steps and procedures
6. Once chili powder cooked and blended well and it is almost fried, add the ground paste.

Seppangilangu Roast steps and procedures
7. Fry it in slow flame, till entire mixture become crunchy and crispy.

Arbi / Taro root / Seppangilangu Roast / Fry Recipe

8. Serve  Seppangilangu Roast hot with Sambar Rice, Lemon Rice etc.


Serving Suggestions:
Serve as a side dish for South Indian meals.

Tips and Variations:
1. Beginners can cook sepangilangu in pan rather than cooker. As it will become more stickier, when it is over cooked. 2. Cast iron pan will be more helpful in achieving desired crispiness.


Check out other side dishes for rice such as, Pachai Mochai Masala Fry.

11 comments:

  1. Super crispy sepankizangu, I just love it, given one bowl I will finish it all by myself. My daughter is just like me.

    ReplyDelete
    Replies
    1. Include me into your list priya!!

      Delete
  2. never tried grinding coconut,this is different.

    ReplyDelete
    Replies
    1. Its an family recipe, do give it a try, it tastes yum!!

      Delete
  3. awesome and drooling recipe

    ReplyDelete

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