Have you ever little hesitated to munch on the store bought tortilla chips, because of its calorie content and sodium content. No worries, you can adjust everything according to your taste and wish.These Corn Tortilla chips are very easy make, just cut them and pop them into the oven..that's it, they are done. They are very firm, crispier, tastier, crunchier.
Corn tortillas are the flat bread made with maize(corn) flour. Today I made these chips from the store bought ready made tortillas. Tangy tomato salsa dip makes these tortilla chips even more interesting. I will come up with the recipe to make corn tortillas from the scratch in another occasion. But today is lazy sunday, let go with the easiest version.
Corn Tortillas - 4-5
Salt to taste
Cooking oil spray
I bought yellow corn tortillas, you can go with any version of ready made tortillas. Mixing with spinach tortillas add little drama to the dish.
Let them cool and bring it down to the room temperature. Then it becomes even more crispier. Serve it with tansy salsa, hummus, fresh salad, mayo, ranch.
You may also check out for other interesting recipes like, Homemade Pretzel, Easy Pull-apart Garlic Bread, Apple Chips...
::If you are preparing in lots, bake one tray at a time.
::Any type tortillas can be used.
::baking time varies from oven to oven...so check and adjust to your oven settings.