Semiya Upma Recipe / Vermicelli Upma Recipe

Semiya / Vermicelli Upma Recipe is a breakfast of South Indians. I can call it as the Indian version of Noodles or Indian version of Spaghetti. In South Indian cuisine, we mainly use this for making 'payasam' (pudding). Making Upma, is another form of using it, I can say this as savory pudding . This is the basic recipe, we can do many variations with different vegetables and with different flavors.

vermicilli-upma
This Vermicelli upma is a great substitute, if you bored with your regular granola bars, cereals or any other regular breakfast. It can prepared in minutes, and is very light too.

Do not forget to check out other interesting recipes in 'Pepperbowl' like Leman Ava/Poha

Semiya Upma Recipe / Vermicelli Upma Recipe
vermicilli-upma-method


Prep time : 5 min
Cooking time : 7 min
Yeild : Serves 2




Ingredients:
Vermicelli / Semiya - 1 Cup
Water - 1 1/4th Cup
Oil - 3 tsp
Mustard - 1 tsp
Black Gram - 1 tsp
Onion - 1/2
Green Chili - 1
Red Chili - 1
Curry Leaves - 1 stalk


How to make:
Chop Onion, slit green chilies

Chop Onion, slit green chilies, wash curry leaves.
Roast Vermicelli in 1 tsp of oil

Roast Vermicelli in 1 tsp of oil till it becomes golden brown on all the sides and keep aside.
In a pan add oil, mustard

In a pan add oil, mustard, black gram, red chili and wait till mustard get splutter.
Then add onion, green chili and curry leaves

Then add onion, green chili and curry leaves and fry them till onion becomes pink and soft, in medium flame.
Then add 1 1/4 Cup water and bring it to boil

Then add 1 1/4 Cup water and bring it to boil. Now add roasted vermicelli, Salt and cook it in medium to slow flame till the water gets evaporated.
cook it for another 2-3 min in low flame till the vermicelli cooked completely5

Then cook it for another 2-3 min in low flame till the vermicelli cooked completely and not sticky any more.
vermicilli-upma serve hot with pickles

Transfer it to the serving bowl and serve Semiya Upma hot with pickles or chutneys.

Searching for other breakfast recipes? do check this Lemon Semiya.
Tips and Variations:
1. Roasting the Vermicelli makes non stickier and firmer.
2. Add green peas or grated carrot for a variation.

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13 comments:

  1. wow, this looks delicious n yummy..

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  2. Perfect breakfast n lunch dish.

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  3. can very well serve it as noodles!

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  4. Easy and tasty upma.
    Please collect award from
    http://sahasravantalu.blogspot.com/2013/03/liebster-award-from-my-3-lovely-sisters.html

    ReplyDelete
  5. looks good always nice for folks to try new dishes

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  6. hi there...happy to pass on the Leibster award to you. plz collect it from here
    http://ieatonline.blogspot.com/2013/03/gangnam-style-cake-and-my-very-first.html

    thanks,

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  7. Wow that looks perfect and I live anything with semiya...Nice clicks too dear...!!

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  8. Nice way to kickstart the day...First time here..Nice job !

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