Ingredients:Vermicelli / Semiya - 1 Cup
Water - 1 1/4th Cup
Cooking Oil - 3 tsp
Mustard - 1 tsp
Black Gram / Urad Dal - 1 tsp
Onion - 1/2
Green Chili - 1
Red Chili - 1
Curry Leaves - 1 stalk
Chop Onion, slit green chilies, wash curry leaves.
Roast Vermicelli in 1 tsp of oil till it becomes golden brown on all the sides and keep aside.
In a pan add oil, mustard, black gram, red chili and wait till mustard get splutter.
Then add onion, green chili and curry leaves and fry them till onion becomes pink and soft, in medium flame.
Then add 1 1/4 Cup water and bring it to boil. Now add roasted vermicelli, Salt and cook it in medium to slow flame till the water gets evaporated.
Then cook it for another 2-3 min in low flame till the vermicelli cooked completely and not sticky any more.
Transfer it to the serving bowl and serve hot with pickles or chutneys.
You may also check with the other Easy breakfast recipes like, Spongy Idlies, Masala Puffed Rice, French Toast, Oothappam...
::Roasting the Vermicelli makes non stickier and firmer.