Mar 15, 2013

Semiya Upma Recipe / Vermicelli Upma Recipe

Semiya / Vermicelli Upma Recipe is a breakfast of South Indians. I can call it as the Indian version of Noodles or Indian version of Spaghetti. In South Indian cuisine, we mainly use this for making 'payasam' (pudding). Making Upma, is another form of using it, I can say this as savory pudding . This is the basic recipe, we can do many variations with different vegetables and with different flavors.

Semiya Upma Recipe / Vermicelli Upma Recipe


This Vermicelli upma is a great substitute, if you bored with your regular granola bars, cereals or any other regular breakfast. It can prepared in minutes, and is very light too.

Semiya Upma Recipe / Vermicelli Upma Recipe




Semiya Upma Recipe / Vermicelli Upma Recipe

Semiya Upma Recipe / Vermicelli Upma Recipe

Prep time :  5 min,
Cooking time :  7 min,
Yeild : Serves 2
Author : 




Ingredients:
Vermicelli / Semiya - 1 Cup
Water - 1 1/4th Cup
Oil - 3 tsp
Mustard - 1 tsp
Black Gram - 1 tsp
Onion - 1/2
Green Chili - 1
Red Chili - 1
Curry Leaves - 1 stalk


How to make:
Semiya Upma Recipe steps and procedures
1. Chop Onion, slit green chilies, wash curry leaves.

Semiya Upma Recipe steps and procedures
2. Roast Vermicelli in 1 tsp of oil till it becomes golden brown on all the sides and keep aside.

Semiya Upma Recipe steps and procedures
3. In a pan add oil, mustard, black gram, red chili and wait till mustard get splutter.

Semiya Upma Recipe steps and procedures
4. Then add onion, green chili and curry leaves and fry them till onion becomes pink and soft, in medium flame.

Semiya Upma Recipe steps and procedures
5. Then add 1 1/4 Cup water and bring it to boil. Now add roasted vermicelli, Salt and cook it in medium to slow flame till the water gets evaporated.

Semiya Upma Recipe steps and procedures
6. Then cook it for another 2-3 min in low flame till the vermicelli cooked completely and not sticky any more.

Semiya Upma Recipe / Vermicelli Upma Recipe

7. Transfer it to the serving bowl and serve Semiya Upma hot with pickles or chutneys.
Tips and Variations:
1. Roasting the Vermicelli makes non stickier and firmer.
2. Add green peas or grated carrot for a variation.

Searching for other breakfast recipes? do check this Lemon Semiya.

13 comments:

  1. wow, this looks delicious n yummy..

    ReplyDelete
  2. Perfect breakfast n lunch dish.

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  3. can very well serve it as noodles!

    ReplyDelete
  4. Easy and tasty upma.
    Please collect award from
    http://sahasravantalu.blogspot.com/2013/03/liebster-award-from-my-3-lovely-sisters.html

    ReplyDelete
  5. looks good always nice for folks to try new dishes

    ReplyDelete
  6. hi there...happy to pass on the Leibster award to you. plz collect it from here
    http://ieatonline.blogspot.com/2013/03/gangnam-style-cake-and-my-very-first.html

    thanks,

    ReplyDelete
  7. Wow that looks perfect and I live anything with semiya...Nice clicks too dear...!!

    ReplyDelete
  8. Nice way to kickstart the day...First time here..Nice job !

    ReplyDelete

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