I do not know, how the real authentic Chinese recipe will be for this Szechuan noodles. But everyone is customizing the recipe according to their taste. If you cooked the noodles to the correct firm texture, then the stage is yours and you can do any type of interesting drama here. I went with ready made Szechuan sauce, which made my work much more easier. The recipe for this spicy Szechuan noodles customized with easy, simple procedures. With shredded cabbage green peppers, carrot, Szechuan, hot, green sauces.
Hakka Noodles - 1 Pocket
Szechuan Sauce - 2 tbsp
Red Chili Sauce - 1 tsp
Green Chili Sauce - 1 tsp
Garlic - 6 cloves
Shredded Cabbage - 1 handful
Green Peppers / Capsicum - 1/2
Carrot - 1(medium size)
Cooking Oil - 2 tbsp
Cook noodles in the boiling water for about 3-4 min, or until the noodles are 3/4th done. Immediately drain the water and run cool water and drain that cool water too. Keep it aside, till we look into the other process.
Shred the cabbage, julienne the carrots, capsicum like match sticks, Chop garlic.
Serve it hot with tomato sauce and chili sauce.
You may also check with other Indo-Chinese Recipes like Mushroom Noodles, Vegetable Noodles, Garlic Chicken...