'Malai Kofta Receipe, Can you just tell me an Indian restaurant, which does not has 'Malai Kofta' in its menu card? I did not come across, one such restaurant in India or else where. All most all Indian restaurants have few menus in common, and 'Malai Kofta' can be listed in top ten. I think restaurateurs include this in their menu card for its richness, taste which makes everyone like it.
The delicious aspect of this recipe is very easy and simple to prepare at home. This recipe requires to add fresh cream, we can substitute with light cream to suite 'diet programs'. I prepared this yesterday for the family and everyone loved its creamy texture and its taste.
You may Bindi Masala, Aloo Palak.
Ingredients:Grate Cheese - 1/2 cup
Mashed potato - 1/2 cup
Coriander leaves - 2 stalks
Salt to taste
Shahi jeera - 1 tsp
Oil for frying
Rice flour - 2 tsp
Kasurimethi - 1 tsp
Chopped onion - 3 tbps
Chopped tomato - 3 tbsp
Chopped ginger - 1 tsp
Chopped garlic - 1 tsp
Chili powder - 1 tsp
Coriander Powder - 1 tsp
Salt to taste
How to make:
Mash paneer well and add equal amount of potato and combine both well.
Add little salt, chopped coriander leaves to the above mixture and blend them together well. Make this mixture to small balls.
Make a thick paste with rice flour and water. Dip and coat these balls with this paste.
And fry them in oil, till they become golden brown in color.
Saute chopped onion, tomato, ginger, garlic and chili powder, coriander powder. Allow it to room temperature.
Grind above ingredients with little water to form a thick paste.
In a pan add oil, shahi jeera. After jeera splutter in the oil add the ground paste and fry them till oil separates. Bring it to low flame, then add fresh cream and milk.
Once everything starts boiling add the koftas and crushed kasurimethi. Garnish it with coriander leaves / spring onion. Serve it with rice or parathas.