Chicken Breast with Fresh Coriander Leaves

Looking for Indian style spicy recipes with chicken breast, here is the best recipe for you. The ground coriander leaves blends well the chicken and brings out a beautiful flavor. This is the recipe for hot, spicy, coriander flavor chicken to really spice up your day.

Chicken Breast with Fresh Coriander Leaves


It is really a tough job to incorporate chicken breasts with Indian style gravies. As the it may not blends well with the gravy. I find the thigh chicken portions are good for the Indian gravies rather than chicken breast. According to me, these type of recipes are best suitable to chicken breast for the Indian style food.

Coriander leaves have unique beautiful flavor, I say chicken and coriander leaves are like conjoined twins, inseparable. Whatever may be the chicken recipe, sprinkle some fresh coriander leaves to it and feel the difference. Mostly Indian non-vegetarian dishes ends up with sprinkling of fresh coriander leaves.

The medicinal properties of coriander leaves have a long list to be discussed but to say a few, it is good in controlling cholesterol, it is a traditional treatment for type 2 diabetes, and it contains antioxidants, which delays the spoilage of food. Rather than its medicinal values, it tastes and smells good which is on of the the basic reason to include in our food.

Are you searching for other chicken recipes? do check with Madurai Chicken Curry.

Chicken Breast with Fresh Coriander Leaves
Chicken Breast with Fresh Coriander Leaves


Prep time : 7 min
Cooking time : 20 min
Yeild : Serves 2




Ingredients:
Fennel Seeds  - 1 tbsp
Chicken breast  - 500 g
Onion  - 1
Chili Powder  - 1 tsp
Coriander Powder  - 1 tsp
Cooking Oil  - 3 tbsp
Salt as required

Ingredients to grind:
Tomato  - 1
Ginger  - 1"
Garlic  - 3 cloves
Chopped Coriander leaves  - 1/4 Cup

How to make:
Heat oil in the pan
Heat oil in the pan, add fennel seeds and wait until it becomes golden brown. Then in medium flame, add chopped onion and fry till it becomes soft and pink.

2 steps
Meanwhile, wash, clean and prep ginger, garlic, fresh coriander leaves and tomato. And grind them in the mixer grinder/blender to fine paste.

3 steps
Once the onion in the frying pan turned soft and this ground paste and reduce the flame further and fry them for another 2-3 minutes. Stir them occasionally and make sure nothing sticks to the bottom of the pan.

4 steps
By this time ginger and garlic should out left out its raw smell, if not fry them little longer for a while. Then add half a cup of water and salt, bring them to boil.

5 steps
Add chopped chicken, and in medium flame, cover the lid and allow it gets cooked completely. Stir them occasionally whenever needed.

6 steps
Drizzle some fresh chopped coriander leaves and serve Coriander Chicken Curry hot along with rice, roti..
Do not forget to look into Capsicum Kulambu as well.

7 steps


Tips and Variations:
Try your hands with mushroom, paneer, cauliflower etc. with the same recipe

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2 comments:

  1. Looks simply delicious, try this soon!!

    ReplyDelete
  2. Looks very tasty and packed with the flavours!

    ReplyDelete

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