‘Fresh Cranberry Salad Recipe’ is the best combination of fresh cranberries, fresh carrots, and fresh jalapenos. The tanginess of cranberries and sweetness of carrots and hot jalapeno makes this salad to be the center of attraction on the dining table. Where these cute looking veggies incorporate and get along well and absorb both the flavors extremely well.
On one fine boring day, while browsing through the channels on Television, I was totally stumbled upon a channel which telecasted the ‘Cranberry Harvest’. Wow..that was amazing!! If you are not believing my words, then please search in Youtube for ‘Cranberries Harvest’ and watch. I’m sure, you would also come up and say the exact same words of mine.
If you cannot bear the tanginess of the berries, then add more carrots. And if you cannot bear the heat of the jalapeno, then deseed them. This recipe is versatile and I love to have them in my sandwich, rolls, along with bread n rice, the list goes on and on and on.
Fresh cranberry salad recipe
Prep time : 5 min,
Yeild : Serves 4
Ingredients for cranberry salad recipe:
1 Cup of Fresh Cranberries
1 Cup of Chopped Carrots
1/4th Cup of Jalapeno / Chili
Salt to taste
How to make:
1. Wash and clean cranberries, carrots and jalapeno. Fresh cranberries are hard like a stone. Discard berries which are soft and spongy as they may spoil the salad. Choose carrots of your choice, if they are sweet, then its double bonanza.
2.Chop cranberries, carrots, and jalapeno in similar bite sizes. If you cannot bear the heat of the jalapeno/chili, deseed them. In a serving bowl, add all these chopped goodies along with required amount of salt. Combine them well and keep aside for 10-15 minutes. This resting time makes the carrots to absorb tanginess from the cranberries.
Serve these super tangy Cranberry salad as the appetizer or as the side. This salad is a versatile recipe and can be served with bread or rice, as a layer in the sandwich and also a great substitute for pickles.
Tips and Variations for cranberry salad recipe:
Adding broccoli, blanched beans gives different flavor and taste.