Corn tortillas are the flat bread made with maize(corn) flour. Today I made these chips from the store bought ready made tortillas. Tangy tomato salsa dip makes these tortilla chips even more interesting. I will come up with the recipe to make corn tortillas from the scratch in another occasion. But today is lazy Sunday, let go with the easiest version.
Easy Baked Tortilla Chips Recipe / Baked Corn Tortilla Chip Recipe
Prep time : 3 min,
Cooking time : 12 min,
Yeild : Serves 2
Author : Pepper Bowl
5 Corn Tortillas
Salt to taste
Cooking oil spray
How to make:
1. I bought yellow corn tortillas, you can go with any version of ready made tortillas. Mixing with spinach tortillas add little drama to the dish. Just cut tortillas into six wedges, triangles with the scissors. You can also go with any other shapes like squares, strips..Arrange them in the aluminium foiled or greased tray. Make sure not to overlap it.
2. Sprinkle salt and spray cooking oil, flip it over and again sprinkle salt and spray oil. Pop them into the preheated oven with 350 degrees. Bake them for about 10-14 min, by flipping them once in between. Keep an eye on it, as it should not get burned.
3. Let them cool and bring it down to the room temperature. Then it becomes even more crispier. Serve it with tansy salsa, hummus, fresh salad, mayo, ranch.
1.If you are preparing in lots, bake one tray at a time.
2.Any type tortillas can be used.
3.baking time varies from oven to oven…so check and adjust to your oven settings.
Have you checked Soft Pretzel Recipe, which is another interesting recipe from pepperbowl?