Making Perfect boiled egg, even the simpler thing has lots of attention. Every recipe has it own method, If we follow them, we will end up with perfect result all the time and every time. This is what every Mom do, standing next to her kid slowly introduces the kitchen work. I think this is one of the first few jobs, my Mom taught me in the kitchen.
Whatever party I host, the first thing I plan for the menu is spicy eggs. Not because it is a recipe less menu, but also it fills the table a takes a center of attraction while serving. Hard Boiled eggs with pepper or with little spices could be a crowd pleasing recipe. If shell of the eggs are not easily peal-able, then be ready to face untouched eggs after the party. A perfect hard boiled egg should be marble finished polish white colored outer and as bright as sun yellow in the center. Knowingly or unknowingly we get sometimes good results but not always.
Also learn how to make the basic batter south Indian breakfast dishes like Idlis and Dosa, egg thokku or baked egg with bread.
Egg recipes are very easier and faster to make. To get perfect egg dish, the eggs needs to be perfectly cooked. I always amazed with the bright yellow yolk served in the restaurants. Everyone wishes to replicate the same in our homes as well. Soft but stiff, tender, moist eggs are possible always for us too. Come on lets us how to get Perfect boiled egg every time we make.
Another important factor also kept in mind, that very fresh are not easily peel-able. So if you are planning for a party, then buy eggs before a week ahead and store them refrigerator. And voila, shining eggs ready to be placed in the center of the table.
Sometimes, we get worst boiled eggs with dark circles around the yolk, unshaped egg or uncooked yolk…Many factors determines in getting the perfect hard boiled eggs all time and every time. We can follow these simple procedures to get a perfect boiled eggs. These perfect eggs are best to be make egg gravy.
How to make Perfect boiled egg :
Prep time : 1 min,
Cooking time : 16 min,
Yeild : Serves 2
2 Cups of Water
1. Start Boiling the eggs and water together in the high flame for 4 min and medium flame for another 12 min.
2. When it is done, allow the eggs in the cold water for another 15-20 min.
3. Punch the egg on the sharper side and started peeling. (vacuum releases thin membrane around the egg. Or crack the egg and run between your palms, which also releases the thin membrane, makes a way for perfect hard boiled eggs.Now you get perfect hard boiled eggs.