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Meatless Lasagna Roll ups
This Meatless Lasagna Roll ups for you, which does not take much of your time, looks stunning to attract kids. Made with three cheese, egg, and marinara sauce.
Course
Dinner
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
people
Calories
333
kcal
Author
Sujatha Muralidhar
Ingredients
1
cup
cottage cheese
1
cup
parmesan cheese
1
egg
Large
1
teaspoon
thyme
4
lasagna sheets
½
cup
mozzarella cheese
1 ½
cup
marinara sauce
Instructions
In a small mixing bowl, add Cottage cheese, Parmesan cheese, egg and dried thyme.
Combine them well, so than egg blends well the cheese and no lumps seen.
Cook Lasagna sheets as per the package instructions. Drain and spread in a tray.
Spread the egg mixture evenly over the lasagna sheets.
Start rolling each sheet. The rolls neither too tight nor too loose. It has to be firm, and that's the thumb rule.
Repeat the process for the remaining sheets as well. And keep them ready for the next process.
In a baking tray, spread marinara sauce for about quarter inch thickness. And place rolled lasagna sheets above it.
Arrange rolled sheets as per the capacity of the baking tray.
Pour remaining marinara sauce over the rolled sheets.
Cover it with aluminum foil and bake it for 350°F for about 30 minutes, in the preheated oven.
Then bake it uncovered for another 5 minutes or until the cheese melts down. Increase the cheese quantity as much as you like.
Remove it from the oven, and sprinkle Mozzarella cheese, Parmesan cheese over the lasagna rolls.
Serve immediately.
Video
Nutrition
Calories:
333
kcal
|
Carbohydrates:
28
g
|
Protein:
24
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
77
mg
|
Sodium:
1178
mg
|
Potassium:
469
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
820
IU
|
Vitamin C:
6.8
mg
|
Calcium:
434
mg
|
Iron:
1.8
mg