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Cajun scrambled eggs
The best Cajun scrambled eggs is creamy and spicy, also soft and moist. It's super easy to make with simple ingredients under 10 minutes.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
people
Calories
107
kcal
Author
Sujatha Muralidhar
Ingredients
3
eggs
½
teaspoon
butter
/olive oil
¼
teaspoon
whole black pepper
or as required
⅛
teaspoon
salt
or as required
1
teaspoon
Cajun seasoning
Instructions
Crack open eggs and add to a mixing bowl.
Add salt, black pepper, and cajun seasoning.
Whisk vigorously until it becomes frothy.
Over medium heat, place a pan. Melt the butter in a pan.
Add butter and wait until it melts.
Now stir in the egg mixture to the pan.
Wait until the sides start separate from the pan.
Using a spatula fold them into 4-5 layers one above the other.
Allow it to cook on the bottom.
Repeat the process in small intervals until egg cooks completely.
Transfer to serving bowl and enjoy.
Notes
Cook in the medium to low flame.
Add fresh herbs like parsley, cilantro, basil makes it more flavorful.
Nutrition
Calories:
107
kcal
|
Carbohydrates:
1
g
|
Protein:
8
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
248
mg
|
Sodium:
249
mg
|
Potassium:
117
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
954
IU
|
Calcium:
37
mg
|
Iron:
1
mg