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Parota salna
Parota salna is the spicy side for South Indian flatbread. This recipe is simple and easy, with guaranteed result. This recipe is ideal for the party, where you can adjust the quantity very easily, without changing its taste.
Course
Side Dish
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
people
Calories
457
kcal
Author
Sujatha Muralidhar
Ingredients
Ingredients:
1
cup
potato, carrot, green peas
chopped
1
teaspoon
red chili powder
1
teaspoon
coriander powder
½
teaspoon
turmeric powder
8
curry leaves
2
tablespoon
vegetable oil
½
teaspoon
salt
or as required
For Grinding:
1
onion
1
tomato
1
tablespoon
ginger
grated
5
cloves
garlic
2
tablespoon
grated coconut
1
tablespoon
chutney dal
/roasted split chickpea
1
teaspoon
fennel seeds
1
teaspoon
cumin seeds
1
inch
cinnamon
4
cloves
1
cardamon
1
ani seed
Instructions
In the high flame, add 1 teaspoon of oil to a pan followed by fennel seed, cumin, cinnamon, cloves, ani seed and roast them.
Then add chopped onion, tomato, ginger, garlic , till everything becomes soft and tender. And allow them to cool.
Transfer above mixture to the blender and ground it to form a fine paste. Keep aside.
Again, In a pan, add curry leaves and roast them in the oil.
Then add the ground paste, red chili powder, coriander powder, turmeric powder, salt and, the vegetables.
Allow it to boil for 5 min and then keep it in simmer for about 15-20 min.
Serve Vegetable Parota chalna with crispy and soft parottas.
Nutrition
Calories:
457
kcal