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Maida Bonda / Banana Paniyaram
These Maida Bonda / Banana Paniyaram can be made in minutes. In most of the South Indian homes, these banana bondas are common for the surprise guests.
Course
Appetizer
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
people
Calories
435
kcal
Author
Sujatha Muralidhar
Ingredients
For the dough
1
cup
all purpose flour
/ maida
4
tablespoon
sugar
¼
teaspoon
salt
1
banana
mashed
3
tablespoon
coconut slices
thinly sliced(optional)
1
pinch
baking soda
¾
cup
water
For deep frying
6
cups
vegetable oil
Instructions
For the dough
In a mixing bowl, add all-purpose flour, sugar, salt, mashed banana, coconut slices, baking soda, and water.
Combine well to make a thick flowing consistency batter.
For deep frying
Over medium heat, place a pan and add vegetable oil.
Once the oil becomes medium hot, using a tablespoon scoop the batter and gently drop on to the oil.
Flip on to the other side, when the edges becomes golden brown.
Cook until both the sides becomes crispy and golden brown.
Serve hot with coconut chutney.
Nutrition
Calories:
435
kcal
|
Carbohydrates:
43
g
|
Protein:
4
g
|
Fat:
29
g
|
Saturated Fat:
23
g
|
Sodium:
218
mg
|
Potassium:
152
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
19
IU
|
Vitamin C:
3
mg
|
Calcium:
5
mg
|
Iron:
2
mg