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vegan chocolate cake
Quick vegan chocolate cake are spongy, soft and chocolaty. Pairing up with coffee makes you to forget the world. There are always few things out there in top of priority list.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
people
Calories
762
kcal
Author
Sujatha Muralidhar
Ingredients
1 ½
cups
all purpose flour
2
cups
sugar
3
tablespoon
cocoa powder
1
teaspoon
baking soda
1
teaspoon
baking powder
1
teaspoon
vanilla extract
1
tablespoon
white vinegar
⅓
cup
vegetable oil
1
cup
water
2
tablespoon
confectioners sugar
Instructions
Preheat the oven to 350° F.
Combine all the above ingredients in a mixing bowl. Whisk it with the help of the hand blender for about 2 min or until no lumps seen in the batter.
Pour the batter to the dusted and greased baking pan.
Bake for 45 minutes or until the inserted skewer comes out clean.
Remove it from the oven and place it in the cooling rack.
Then flip the cake over a plate. And shift confectioners sugar over the cake.
Slice and serve.
Nutrition
Calories:
762
kcal
|
Carbohydrates:
145
g
|
Protein:
6
g
|
Fat:
19
g
|
Saturated Fat:
1
g
|
Sodium:
323
mg
|
Potassium:
304
mg
|
Fiber:
4
g
|
Sugar:
101
g
|
Vitamin C:
0.7
mg
|
Calcium:
66
mg
|
Iron:
3.4
mg