pickle powder is South Indian style very spicy powder. Very easier to make and can be stored for up to months. Can be used for making any kind of pickle.
In the medium flame, heat oil in the pan, add mustard seeds, fenugreek seeds, and asafoetida. Allow the mustard to get splutter. Then keep them aside. Then in the same pan toss red chilies, till they become crisp and changes its color.
Bring all these ingredients to the room temperature. Using mixer grinder grind finely and store them in air tight container.Takes few teaspoons of pickle powder whenever needed.