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Karasev Recipe
Karasev Recipe yields, crispy yet soft in texture, with a spiciness of garlic and pepper. Can adjust the spice level according to individual preferences.
Course
Appetizer
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
5
servings
Calories
459
kcal
Author
Sujatha Muralidhar
Ingredients
1
cup
besan
/ chickpea flour
1
cup
rice flour
1
teaspoon
red chili powder
2
tablespoon
garlic paste
1
teaspoon
asafoetida
3
tablespoon
whole black pepper
crushed
2
tablespoon
butter
melted
1
teaspoon
salt
or as required
½
cup
water
2
cup
vegetable oil
for deep frying
Instructions
In a mixing bowl, add besan, rice flour, red chili powder, garlic paste, asafoetida, crushed black pepper, butter, and salt.
Rub the flour well with the spices.
And add water at intervels and combine to make smooth pliable dough.
Over medium heat, pace a pan and add vegetable oil.
Fill the chakli press with the dough.
Press it gently over the hot oil. Watch out your hands, as it is sizzling hot oil.
When the sizzling sound reduces a little using the ladle flip it.
Once it turns golden brown remove it from the fire. Transfer it to the kitchen towel.
Once the karasev reaches the room temperature. Gently break them into large pieces..
Serve and store the rest to an airtight container.
Nutrition
Calories:
459
kcal
|
Carbohydrates:
44
g
|
Protein:
8
g
|
Fat:
29
g
|
Saturated Fat:
21
g
|
Cholesterol:
12
mg
|
Sodium:
533
mg
|
Potassium:
310
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
322
IU
|
Vitamin C:
2
mg
|
Calcium:
43
mg
|
Iron:
2
mg