Name: Pesto Garlic Bread recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 bread roll; 1/4 Cup basil pesto; 2 tbsp garlic (minced); 1/2 Cup mozzarella cheese

Recipe

Pesto Garlic Bread recipe yields cheesy, soft bread loaded with Basil pesto and minced garlic.

Hands down the easiest way of making bread, which is baked and can be made in minutes. Make this best breakfast for the entire family effortlessly.

To make Pesto garlic bread healthy, skip buying ready-made pesto and start making your own effortlessly with this easy recipe. But store-bought basil pesto also serves its purpose.

Bread and cheeses always make me out of control, any pieces of bread with clouds of cheese makes me crazy.

Did you notice, oozing out cheese and cheesy pesto pull-apart bread?

Calorie counting? dieting?

So you see, Once in a while, breaks and treats are much needed for my survival.

Searching for recipes of this type? Check Tater Tot Casserole and Spicy garlic bread, I guess you will also be liking it.

I'm very happy that we have a basil plant in my kitchen window which yields really a good amount of leaves to make homemade basil pesto sauce quite often.

If you are like me who loves basil pesto and its flavor, then make your mornings a hundred times better. Not only the basil pesto but also the hint of fresh garlic makes me prefer this flavorful garlic bread anytime.

Leftovers of pesto sauce? no worries! save it for later. Serve them as a dip or add other ingredients like tomato and serve as a different dish. Interesting right?

To make Pesto garlic bread healthy, skip buying ready made pesto and start making your own effortlessly with this easy recipe.

How to make pesto garlic bread:

Preheat the oven for 350°F.
Slice the bread evenly from the top leaving half an inch at the bottom, so that the bread stays intact.

In a bowl, mix minced garlic with 1/4th Cup basil pesto. Stuff basil pesto in between the slices. Also spread a generous amount over the top, if you prefer more flavored bread.

Spread grated cheese over the top.
Bake them for about 10 minutes or until cheese meltdown completely.
Remove it from the oven. It does taste great when served hot. So, I would suggest this serve hot or warm.

Best to pair with

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