The Mango Pineapple Smoothie recipe brings all the fresh tropical flavors of mango and pineapple. It tastes delicious and creamy with all the goodness of fresh fruits. This delightful drink is perfect for everyone at any time.
Why You'll Love This Mango Pineapple Smoothie Recipe?
First of all, it tastes delicious: Made with fresh fruit, this is one of the most delicious ways to enjoy the summer(like this dragon fruit milkshake or banana milkshake).
Effortless: When you return from the grocery store with loads of fresh tropical fruits and wonder what to do with them all, this mango pineapple smoothie recipe is here to your rescue. Simply blend these fresh ingredients in the right proportion, and you'll be amazed at how easily you've whipped up a delicious treat(did you try this Cajun hot chocolate or pepper milk.).
With rich flavors: Believe me, the unique tropical flavors of pineapple and mango are preserved and complement each other perfectly, making this pineapple mango smoothie a beautiful combination of flavors and textures.
Making them fresh at home is always fresh and tasty. But yes, making them from scratch involves little effort and time.
The ingredients
Pineapple: I have used fresh pineapples for this mango pineapple smoothie recipe. If you are unsure how to cut pineapple, here's a quick tip: use a sharp knife to cut through the tough skin. Then, remove the "eyes" (the small, prickly spots on the pineapple flesh). These can irritate your throat if left in, so be sure to remove them all.
Mango: Fresh or frozen mangoes work really fine. (I like to freeze mangoes when they're in season so that I can use them later.) Cut the mango, leaving the stone, scoop it out with a spoon, and discard the mango skin.
Coconut milk: I have always preferred to add non-dairy milk to a pineapple smoothie. I have added coconut milk, but if it is unavailable in your stores, you may substitute it with almond milk.
Optional: A scoop of ice cream or low-fat Greek yogurt would be a delicious addition to a mango-pineapple smoothie.
Storing Tips
Since mango pineapple smoothie is a perishable beverage, here are some essential storage tips to consider,
Short-term storage: Transfer any leftover smoothie to an airtight container and refrigerate it. It will be good for up to one day.
Long-term storage: To keep the leftover smoothie for longer, freeze it in an airtight container. It will stay good for up to 5-6 weeks.
To thaw:
- Overnight thaw: Place the frozen mango pineapple smoothie in the refrigerator overnight to thaw slowly.
- Quick thaw: Alternatively, place the frozen smoothie in a bowl and submerge it in cold water on the counter for up to 2-3 hours or until softened.
- Blend and enjoy: Or you can simply blend the frozen smoothie and enjoy it as a slushy treat.
Printable recipe card
Mango Pineapple Smoothie Recipe
Ingredients
- 4 cups pineapple chunks
- 3 cups mango chunks
- 1 cup almond milk or water
- 2 tablespoon sugar optional
Instructions
- Add all these ingredients to the blender and blend completely until it becomes smooth and silky.
- Transfer to tall serving glasses.
- Serve this mango pineapple smoothie immediately.
Nutrition
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