The Mango Pineapple Smoothie recipe brings all the fresh tropical flavors of mango and pineapple. It tastes delicious and creamy with all the goodness of fresh fruits. This delightful drink is perfect for everyone at any time.
Have you ever taken a few minutes to look at the labels? Shockingly, most of your favorite juices do say, 15% of fruit juice. Though some say 100% fruit juice, we do not know what the corporates do to increase the shelf life of packaged fruit juices.
Even now, I was just wondering, the unattended fruit slices get spoiled on the same day in our kitchen. But the store-bought juices may stay good in our refrigerators longer.
Making them fresh at home is always fresh and tasty. But yes, making them from scratch involves little effort and time.
For making a pineapple smoothie, I always preferred to add non-dairy milk. I have added coconut milk, but if it is unavailable in your stores, you may substitute it with almond milk.
Adding a scoop of ice cream to a mango-pineapple smoothie would be a delicious option. But avoid using it if you are planning on diet and calorie-conscious. You may substitute ice cream with low-fat vanilla yogurt to make this drink more decadent and creamy.
And adding these ingredients also gives a full feeling for a longer time. These are my simple suggestions, but I have not added these ingredients to my smoothie, yet it is super yummy and tasty.
Printable recipe card
Mango Pineapple Smoothie Recipe
- 4 cups pineapple chunks
- 3 cups mango chunks
- 1 cup almond milk or water
- 2 tablespoon sugar optional
- Add all these ingredients to the blender and blend completely until it becomes smooth and silky.
- Transfer to tall serving glasses.
- Serve this mango pineapple smoothie immediately.