Bok Choy Fried Rice made with Basmati rice, a flavorful and colorful dish. The ingredients and the procedure is very simple and easy. A great recipe for the left over rice. Saves tonnes of money by making the restaurant’s style food at home with so much of ease.
It has been a long time desire to make these bok choy fried rice at home, after I had it from my favorite restaurant. Though the ingredients list and the process is very simple, the fried rice was very tasty and flavorful. Everybody in home liked it and going to be included in our menu quite often for sure.
The appearance of the Bok choy is appealing with its gorgeous color and the shape. It keeps them to stand alone from any other greens. Basmati rice was my option to proceed with the recipe, but originally it require sticky rice.
For the cooked rice, prepare rice well in advance. Leave it to cooled down completely, otherwise they can turn mushy while sauteing. I have a small secret to let you know, the result is awesome with the day old cooked rice which was sitting in the refrigerator.
Liked this Bok Choy Fried Rice recipe? and If you are looking for other Asian recipes, do check, Spicy Szechuan Noodles, Vegetarian Wontons, Gobi Manchuruan etc..
Also if you are searching for other rice recipes do check, Kashmiri Pulao and Jalapeno hummus.
How to Make:
1. Wash and clean baby Bok choy. Clean with running water and rinse thoroughly to remove any impurities, dust or sand. Need to take care as the roots may have some stubborn sand particles. Carefully I rinsed for about 4-5 times. Mince garlic and chop bok choy finely, keep it ready for cooking.
2. Heat 4 tbsp of cooking oil in a pan. Add Sesame seeds and minced garlic, saute in high heat, till the garlic starts slight discoloration.
3. Add chopped bok choy to the pan and continue to saute in the high flame. Once the bok choy shrunken from its original size. Add cooked rice, salt and saute it until everything is evenly blends up with each other well. Check for the salt, and add if you need. Remove from fire, and serve Bok Choy Fried Rice hot immediately along with stir fried chicken or tofu.
Bok Choy Fried Rice
Ingredients
- 2 Cup Basmati Rice Cooked
- 1 Cup Bok Choy Cooked
- 2 tbsp Garlic Minced
- 1 tsp Sesame Seeds
- 4 tbsp Cooking Oil
- 1 tsp Salt or as required
Instructions
- Wash and clean baby Bok choy. Clean with running water and rinse thoroughly to remove any impurities, dust or sand. Need to take care as the roots may have some stubborn sand particles. Carefully I rinsed for about 4-5 times. Mince garlic and chop bok choy finely, keep it ready for cooking.
- Heat 4 tbsp of cooking oil in a pan. Add Sesame seeds and minced garlic, saute in high heat, till the garlic starts slight discoloration.
- Add chopped bok choy to the pan and continue to saute in the high flame. Once the bok choy shrunken from its original size. Add cooked rice, salt and saute it until everything is evenly blends up with each other well. Check for the salt, and add if you need. Remove from fire, and serve Bok Choy Fried Rice hot immediately along with stir fried chicken or tofu.
Nutrition
Serving Suggestions Bok Choy Fried Rice:
1. Serve for the lunch, could be a best lunch box menu.
2. Serve along with hot n sour chicken, stir fried chicken, tofu etc..
Tips and Variations:
1. Add julienne cut vegetables like, spring beans, carrots, cabbage.
2. This recipe can be made with any variety of rice, brown rice, wild rice, jasmine rice, sticky rice.
3. Add Soy sauce, or chili sauce while sauteing for the variations.
Tips For Cooking in Non-Indian Kitchen:
1. These ingredients are available in most of the leading grocery stores.
2. Substitute Basmati rice with whatever rice you have handy.
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