Bok Choy Fried Rice is a flavorful and colorful dish made with Basmati rice. The ingredients and the procedure are straightforward.
An excellent recipe for the leftover rice. Saves tonnes of money by making the restaurant's style food at home with so much ease.
It has been a long time since to made this bok choy fried rice at home after I had it from my favorite restaurant. Though the ingredients list and the process are straightforward, the fried rice was delicious and flavorful. Everybody in-home liked it, and it is going to be included in our menu quite often for sure.
The appearance of the Bok choy is appealing with its gorgeous color and shape. It keeps them to stand alone from any other greens. Basmati rice was my option to proceed with the recipe, but initially, it required sticky rice.
For the cooked rice, prepare rice well in advance. Leave it to cool down completely, otherwise, they can turn mushy while sauteing. I have a small secret to let you know, the result is awesome with the day-old cooked rice that was sitting in the refrigerator.
Liked this Bok Choy Fried Rice recipe? and If you are looking for other Asian recipes, do check, Spicy Szechuan Noodles, Vegetarian Wontons, Gobi Manchurian, etc..
Also if you are searching for other rice recipes do check, Kashmiri Pulao and Jalapeno hummus.
How to make
Wash and clean baby Bok choy. Clean with running water and rinse thoroughly to remove any impurities, dust or sand. We need to take care as the roots may have some stubborn sand particles. Carefully I rinsed for about 4-5 times. Mince garlic and chop bok choy finely, keep it ready for cooking.
Heat 4 tablespoon of cooking oil in a pan. Add Sesame seeds and minced garlic, saute in high heat till the garlic starts slight discoloration.
Add chopped bok choy to the pan and continue to saute in the high flame. Once the bok choy shrank from its original size. Add cooked rice, salt and saute it until everything is even blends up with each other well.
Check for the salt, and add if you need it. Remove from fire, and serve Bok Choy Fried Rice hot immediately, along with stir-fried chicken or tofu.
Other recipes you may like,
- Spicy tofu steak
- Spicy edamame recipe
- Easy teriyaki sauce recipe
- Chinese spicy green beans
- One-pot spicy Thai noodles
- Asian recipes
Printable recipe card
Bok Choy Fried Rice
Ingredients
- 1 cup bok choy cooked
- 4 tablespoon vegetable oil
- 1 teaspoon sesame seeds
- 2 tablespoon garlic minced
- 2 cup basmati rice cooked
- 1 teaspoon salt or as required
Instructions
- Wash and clean baby Bok choy. Clean with running water and rinse thoroughly to remove any impurities, dust or sand. Need to take care as the roots may have some stubborn sand particles. Carefully I rinsed for about 4-5 times. Mince garlic and chop bok choy finely, keep it ready for cooking.
- Heat 4 tablespoon of cooking oil in a pan. Add sesame seeds and minced garlic, saute in high heat, till the garlic starts slight discoloration.
- Add chopped bok choy to the pan and continue to saute in the high flame. Once the bok choy shrunken from its original size. Add cooked rice, salt and saute it until everything is evenly blends up with each other well. Check for the salt, and add if you need. Remove from fire, and serve Bok Choy Fried Rice hot immediately along with stir fried chicken or tofu.
Nutrition
Serving Suggestions Bok Choy Fried Rice:
1. Serve for lunch, could be the best lunch box menu.
2. Serve with hot and sour chicken, stir-fried chicken, tofu, etc..
Tips and Variations:
1. Add julienne-cut vegetables like spring beans, carrots, and cabbage.
2. This recipe can be made with any variety of brown rice, wild rice, jasmine rice, or sticky rice.
3. Add Soy sauce or chili sauce while sauteing for the variations.
Tips For Cooking in Non-Indian Kitchen:
1. These ingredients are available in most of the leading grocery stores.
2. Substitute Basmati rice with whatever rice you have handy.
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