Cajun breakfast cups with bread and egg with spinach, green peppers, tomato, onion, and Cajun seasoning. A delicious bite-sized finger food perfect for breakfast on the go. It Consumes significantly less time than conventional cooking.
Cajun breakfast cups may sound like a complicated recipe, but it is just a tiny twist to your regular breakfast style.
Instead of toasting the bread and making egg omelets separately, we arrange everything together into small bite-sized cups. These adorable cups bring a smile to everyone's faces.
Another surprising element in this baked breakfast cup recipe is the Cajun seasoning. Its mildly spiced flavors boost up the flavors that no one can resist.
Added to this, the leftovers can be frozen for later use. You may also make them in large quantities and store them.
If you are looking for other easy-to-make Breakfast recipes, look into Berry Smoothie Bowl, Coconut Chia Pudding, and French Toast Casserole.
Pro Tips
- Any variety of bread can be used for this Cajun breakfast cup; whole wheat bread makes this hearty. Here, I have used honey wheat bread. Multigrain bread and white bread also taste equally good.
- I have removed the brown sides of the bread. But you may leave them as it is.
- I used spinach, onion, green peppers, tomato, and eggs. But you can use any choice of vegetables like mushrooms, potatoes, broccoli, cauliflower, etc.
- Sprinkling cheese on the top would give more taste and flavor. But I have not used cheese in this recipe.
- Making single-serve Cajun breakfast cups? or do not want to use your muffin tins for baking? use your oven-safe bowl for baking.
- Add more eggs if you prefer to. And it does taste yummy as well.
- Chop spinach leaves if they are in large size.
- I used just salt and pepper for seasoning. Vegetables added to this recipe are good enough to bring the flavors. But you may add your seasoning herbs.
- Every oven is different, so check in between cooking times, to avoid any disappointments.
How to make Cajun breakfast cups
Preheat oven to 350°C.
Cut the crust of the bread. Using a rolling pin to flatten them up gently.
Arrange each bread slices into each muffin slot. Take care as bread tends to break and tear easily.
In a mixing bowl, add eggs and whip them until it becomes frothy. Then add chopped onion, tomato, spinach leaves, green peppers, salt, and pepper. And mix thoroughly until everything gets blend with each other.
Pour egg mixture into each bread cup and pop them into the oven immediately.
And bake it for about 20-25 minutes or until it is done.
Seve Breakfast cups with ketchup/sauce.
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Printable recipe card
Cajun breakfast cups
Ingredients
- 4 slices bread
- 4 egg
- ¼ cup onion chopped
- ¼ cup tomato chopped
- ¼ cup spinach chopped
- ¼ cup green bell pepper chopped
- 2 teaspoon Cajun seasoning
- ¼ teaspoon salt or as required
- ½ teaspoon whole black pepper
Instructions
- Preheat oven to 350°C.
- Cut the crust of the bread. Use rolling pin to flatten.
- Arrange bread slices into each muffin slot.
- In a mixing bowl, add eggs and whip them until it becomes frothy. Then add chopped onion, tomato, spinach, green bell peppers, Cajun seasoning, salt, and black pepper. And mix thoroughly.
- Pour egg mixture into each bread cups and pop them into the oven immediately.
- And bake it for about 20-25 minutes or until it is done.
- Seve Breakfast cups with ketchup/sauce.
Nutrition
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