• Skip to main content
  • Skip to primary sidebar
Pepper Bowl
menu icon
go to homepage
  • About Us
  • Recipe Index
  • Types of peppers
  • Curry recipes
subscribe
search icon
Homepage link
  • About Us
  • Recipe Index
  • Types of peppers
  • Curry recipes
×

Home » Indian rice recipes

Chitranna recipe

Updated: April 19, 2022 / Posted: February 23, 2017 / By Sujatha Muralidhar This post may contain affiliate links· As an Amazon Associate, I earn from qualifying purchases·

Recipe Video

Chitranna is a easy South Indian rice recipe, perfect for the lunch box and for busy days. Made with lemon juice, turmeric powder, onion, curry leaves. This is the most popular rice dish from the Indian state of Karnataka. 

Chitranna Rice Recipe / nimbehannu chitranna is the easy recipe. Best for busy weekdays

This chitranna recipe and lemon rice recipe are similar. Though they have common procedures and ingredients, they differ in taste and flavor.

The main difference between these two recipes is the addition of chopped onion. In lemon rice, we do not add chopped onion but in chitranna, we add.

Chitranna is my family's first choice when they need light and warm food. I do accept this too quickly as it is easier for me to make. No mess in the kitchen. Another great positive factor is that it does not require any fancy side dishes. Potato fry, Chili Vathal, or simple egg gravy will do. And this recipe brings a smile to both me and my family.

Check Kashmiri Pulao recipe, if you are searching for other easy rice recipes for the lunch.

How to make Chitranna

Heat 4 tablespoon of cooking oil in a pan. Add mustard seeds, urad dal. Allow mustard seeds to splutter.

steps and procedures

Then add Bengal gram and peanuts. In simmer flame roast until they become golden brown in color.

steps and procedures

Then add chopped onion, curry leaves, green chili and saute until the onion becomes translucent. Then add turmeric powder and saute for a second.

steps and procedures

Then add cooked rice, followed by salt and lemon juice. Gently stir them until all the ingredients blend well with the rice. check for the salt and add if necessary.

steps and procedures

Serve hot along with potato fry or chips.

Chitranna Rice Recipe / nimbehannu chitranna is the easy Karnataka's festival recipe perfect for lunchbox. Made with onion, peanuts, lemon juice, turmeric powder, onion, curry leaves.

Other rice recipes you may like,

  • Bagara Rice
  • Mint rice
  • Chitranna
  • Schezwan fried rice
  • Indian egg fried rice
  • Indian rice recipes
Easy Chitranna Rice Recipe - karnataka's popular dish

Chitranna recipe

Chitranna is a easy South Indian rice recipe, perfect for the lunch box and for busy days. Made with lemon juice, turmeric powder, onion, curry leaves.
No ratings yet
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3 servings
Calories: 392kcal

Ingredients

  • 4 tablespoon sunflower oil /any neutral cooking oil
  • ½ teaspoon black mustard seeds
  • ½ teaspoon urad dal /skinless black gram
  • 1 tablespoon chana dal /split chickpea
  • 3 tablespoon peanut
  • ¼ cup onion chopped
  • 1 tablespoon curry leaves chopped
  • 1 tablespoon green chili serrano pepper-chopped
  • ¼ teaspoon turmeric powder
  • 2 cups cooked rice /any long grain veriety
  • ½ teaspoon salt or as requied
  • 4-5 tablespoon lemon juice

Instructions

  • Heat 4 tablespoon of vegetable oil in a pan. Add black mustard seeds, urad dal, chana dal, peanuts.
  • In simmer flame roast until they become golden brown in color and allow black mustard seeds to splutter.
  • Then add chopped onion, curry leaves, green chili and saute until the onion becomes translucent.
  • Then add turmeric powder and saute for a second.
  • Then add cooked rice, followed by salt and lemon juice.
  • Gently stir them until all the ingredients blends well with the rice. check for the salt and add if necessary.
  • Serve hot along with potato fry or chips.

Video

Nutrition

Calories: 392kcal | Carbohydrates: 38g | Protein: 7g | Fat: 24g | Saturated Fat: 3g | Sodium: 408mg | Potassium: 132mg | Fiber: 3g | Sugar: 1g | Vitamin A: 372IU | Vitamin C: 205mg | Calcium: 71mg | Iron: 1mg
Course Lunch
Cuisine Indian
Keyword Chitranna, Chitranna recipe
Author Sujatha Muralidhar

Do not miss even a single recipe..Follow us on Facebook, Pinterest, Instagram

More Indian rice recipes

  • Egg Fried Rice Indian Style
  • Indian Coconut Rice Recipe-Thengai Sadam
  • Schezwan fried rice
  • Indian cilantro rice
  • Facebook

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

The author image of the food blog pepperbowl.com

Hi, I'm Suja!  the person behind PEPPER BOWL and based in Pennsylvania. I focus on easy and simple-to-make recipes with the inspiration of rich flavors with a hint of heat. I enjoy simplifying the recipes with minimal ingredients to suit today's busy lifestyle.

More about me →

Recent Recipes

  • Candy cane peppers
  • Hot honey lemon pepper wings
  • How to reheat stuffed peppers
  • Eggplant stuffed peppers

Trending Recipes

  • Fresh Kiwi Juice Recipe
  • Avocado Bubble Tea
  • Vegan coconut milk alfredo sauce
  • How to make tomato soup from Tomato paste

Footer

About

  • Privacy policy and disclaimer
  • Work with Us
  • Contact Us
  • About Us

Fabulous spicy

  • Spicy breakfast
  • Spicy appetizer
  • Spicy seafood
  • Spicy condiments

Make it hot

  • Curry recipes
  • Seasonings
  • Pasta recipes
  • Fruit drinks

Copyright © 2022 PepperBowl by Sujatha Muralidhar