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Home » Chicken recipes

Chicken seekh kabab Recipe

Updated: June 24, 2021 / Posted: May 20, 2013 / By Sujatha Muralidhar This post may contain affiliate links· As an Amazon Associate, I earn from qualifying purchases·

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Making chicken seekh kabab recipe at home is always a tasty moment. Sundays may the leisure days for others in the family, but it's double duty for the moms where we cannot escape with some simple menu.

Moms are expected to do gimmicks and magics to come out with surprising items from the kitchen. When I called out 'Chicken Seekh Kabab' for today's menu everyone in our family was nodding their head enthusiastically.

Coriander Chicken Seekh Kabab Baked Recipe

This recipe an inspirational recipe of seekh kabab served in our local Pakistani restaurant. I have added coriander more to overcome the chicken smell.

I love to serve this coriander Seekh kabab with Bagara Rice or Coriander Rice.

How to make Seekh kabab

Seekh Kabab steps and procedures

1. Soak the Skewer sticks for 30 min to 1 hour in the water, this makes not to get burnt while baking in the oven.

Seekh Kabab steps and procedures

2. Clean and wash the ground chicken, for easier cleaning you can also use the strainer. Drain and squeeze out the excess water.

Seekh Kabab steps and procedures

3. Add chopped coriander, chili powder, ginger garlic paste, bread crumbs, egg, and salt.

Seekh Kabab steps and procedures

4. Mix it like a thick dough. If the dough is little watery adjust with the bread crumbs.

Seekh Kabab steps and procedures

5. Take a skewer stick and handful of chicken dough, insert the stick in between your dough, and try to move your hand gently along with the stick for form an even seekh kabab. Spray or drizzle cooking oil over it.

And bake it for approximately 15 min at 350 degrees Fahrenheit in the oven.

Serve it as an appetizer with a raw vegetable salad or with coriander raita.

Coriander Chicken Seekh Kabab Baked Recipe

Other chicken recipes,

  • Tandoori grilled chicken
  • Lemon coriander chicken
  • Coriander chicken curry
  • Chicken kurma
  • Chicken recipes

Printable recipe card

Coriander Chicken Seekh Kabab Baked Recipe

Seekh kabab recipe

Making Seekh kabab recipe at home is always a tasty moment. Sundays may the leisure days for others in the family, but it's a double duty for the moms where we cannot escape with some simple menu.
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Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 2 people
Calories: 608kcal

Ingredients

  • 1 cup ground chicken
  • 1 cup coriander leaves /cilantro-chopped
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon red chili powder
  • 3 tablespoon bread crumbs
  • 1 egg
  • ¾ teaspoon salt or as required
  • 1 teaspoon vegetable oil

Instructions

  • Preheat the oven to 350 degreen farenheit.
  • Soak the Skewer sticks for 30 minutes in water, this makes not to get burnt while baking in the oven.
  • In a mixing bowl, add ground chicken, chopped coriander, red chili powder, ginger garlic paste, bread crumbs, egg, and salt.
  • Combine well and make it like a thick dough. If the dough is little watery adjust with the bread crumbs.
  • Take a skewer stick and handful of chicken dough, insert the stick in between your dough, and try to move your hand gently along with the stick for form an even seekh kabab.
  • Spray the cooking oil over it. And bake it for approximately 15 minutes or until the center of the kabab is done.
  • Serve hot with salad or raita.

Nutrition

Calories: 608kcal | Carbohydrates: 73g | Protein: 51g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 179mg | Sodium: 1355mg | Potassium: 5956mg | Fiber: 13g | Sugar: 10g | Vitamin A: 7439IU | Vitamin C: 670mg | Calcium: 1520mg | Iron: 52mg
Course Side Dish
Cuisine Indian
Keyword Seekh kabab recipe
Author Sujatha Muralidhar

Serving Suggestions:
Serve as the appetizer or as a snack. Substitute your junk food with this healthy substitute.

Tips and Variations seekh kabab Recipe:
You can also add any fruits of your choice.

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Reader Interactions

Comments

  1. Priya Suresh

    May 20, 2013 at 3:18 pm

    Chicken seekh kabab will definitely satisfy everyone's tastebuds. Baked ones looks fantastic.

    Reply
  2. PT

    May 20, 2013 at 4:02 pm

    pass me a stick suja 🙂 looks absolutely delicious..

    Reply
  3. Meena Selvakumaran

    May 20, 2013 at 4:19 pm

    perfect starter,looks fab.

    Reply
  4. Preety

    May 20, 2013 at 4:45 pm

    kabab looks perfect

    Reply
  5. Beena.stephy

    May 20, 2013 at 5:09 pm

    Tempting kabab

    Reply
  6. Amrita Vishal

    May 20, 2013 at 6:29 pm

    Such a pretty presentation and they are baked!!

    Reply
  7. divya

    May 21, 2013 at 1:30 am

    tempting n delicious kabab....lovely clicks

    Reply
  8. Sona - quick picks/pick quicks

    May 21, 2013 at 9:20 am

    yummy yummy kebabs...and hey Suja..keep away from such annonymous comments above, ok..they are spammers..do not click the links.

    Reply
  9. Arthy Suman

    May 21, 2013 at 9:55 am

    wow, love kabab...what can be more appetizing than this????

    Reply
  10. Neela

    May 22, 2013 at 12:25 pm

    Lovely preparation and presentation dear.

    Reply

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Hi, I'm Suja!  the person behind PEPPER BOWL and based in Pennsylvania. I focus on easy and simple-to-make recipes with the inspiration of rich flavors with a hint of heat. I enjoy simplifying the recipes with minimal ingredients to suit today's busy lifestyle.

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