Chicken seekh kabab Recipe

Making seekh kabab recipe at home is always a tasty moment. Sundays may the leisure days for others in the family, but it’s a double duty for the moms where we cannot escape with some simple menu.Moms are expected to do gimmicks and magics to come out with surprising items from the kitchen. When I called out ‘Chicken Seekh Kabab’ for today’s menu everyone in our family was nodding their head enthusiastically.
This recipe an inspirational recipe of seekh kabab served in our local Pakistani restaurant. I have added coriander more to overcome the chicken smell.

I love to serve this coriander seekh kabab with Bagara Rice or Coriander Rice.

How to make seekh kabab:

1. Soak the Skewer sticks for 30 min to 1 hour in water, this makes not to get burnt while baking in the oven.

2. Clean and wash the ground chicken, for easier cleaning you can also use the strainer. Drain and squeeze out the excess water.

3. Add chopped coriander, chili powder, ginger garlic paste, bread crumbs, egg, and salt.

4. Mix it like a thick dough. If the dough is little watery adjust with the bread crumbs.

5. Take a skewer stick and handful of chicken dough, insert the stick in between your dough, and try to move your hand gently along with the stick for form an even seekh kabab. Spray or drizzle cooking oil over it. And bake it for approximately 15 min at 350 degrees Fahrenheit in the oven.
Serve it as an appetizer with raw vegetable salad or with coriander raita.

seekh kabab recipe

Making seekh kabab recipe at home is always a tasty moment. Sundays may the leisure days for others in the family, but it's a double duty for the moms where we cannot escape with some simple menu.

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 2 people

Calories: 282kcal

Ingredients

• 1 Cup Ground Chicken
• 8 Skewer sticks
• 3 tbsp Bread Crumbs
• 1 Cup Chopped Coriander leaves
• 1 tbsp Ginger Garlic Paste
• 1 tsp Red Chili Powder
• 1 Egg
• 3/4 tsp Salt or as required
• 1 tsp Cooking Oil

Instructions

• Soak the Skewer sticks for 30 min to 1 hour in water, this makes not to get burnt while baking in the oven.
• Clean and wash the ground chicken, for easier cleaning you can also use the strainer. Drain and squeeze out the excess water.
• Add chopped coriander, chili powder, ginger garlic paste, bread crumbs, egg, and salt.
• Mix it like a thick dough. If the dough is little watery adjust with the bread crumbs.
• Take a skewer stick and handful of chicken dough, insert the stick in between your dough, and try to move your hand gently along with the stick for form an even seekh kabab. Spray or drizzle cooking oil over it. And bake it for approximately 15 min at 350 degrees Fahrenheit in the oven.
• Serve it as an appetizer with raw vegetable salad or with coriander raita.

Nutrition

Calories: 282kcal | Carbohydrates: 11g | Protein: 24g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 178mg | Sodium: 1108mg | Potassium: 715mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1060IU | Vitamin C: 2.1mg | Calcium: 52mg | Iron: 2.4mg

Course Side Dish

Cuisine Indian

Author Sujatha Muralidhar

Serving Suggestions:
Serve as the appetizer or as a snack. Substitute your junk food with this healthy substitute.

Tips and Variations seekh kabab Recipe:
You can also add any fruits of your choice.

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