Indian cilantro chutney is exclusively made to serve with South Indian recipes like dosa and idli. Made with coconut and aromatic South Indian ingredients.
The Green color of this spicy cilantro chutney itself endorses that it is very healthy. This recipe can be used in multiple ways, as a side dish for breakfast recipes like Idli, dosa, as a spread for bread sandwiches, also used in chat verities. And also good to serve with rice.
Fresh cilantro has medicinal values. And it is better to add it regularly in our diet.
Indian cilantro chutney is interesting chutney which can be adapted to any cuisine, I love to have a spread for pizza, bread sandwich, as a sauce for pasta. This is one of the healthy Indian chutney recipes.
The spring season brings tons of fresh cilantro to the market for cheaper prices. Try is multi-faceted chutney for a healthy life.
This chutney can also be used as a spread for making coriander spread sandwiches. It best pairs up with Indian dishes like idli, roti, or rice.
his is called as 'kothamalli chutney' in Tamil, where kothamalli means cilantro.