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Home » Spicy appetizer recipes

Corn Cutlet

Updated: August 28, 2023 / Posted: February 4, 2017 / By Sujatha Muralidhar This post may contain affiliate links· As an Amazon Associate, I earn from qualifying purchases·

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Corn Cutlet is a very simple yet delicious snack best to be served at tea time. A deep-fried appetizer made with potato, corn kernels, and herbs. The best recipe for parties and family gatherings.

Step-by-step pictures and instructions are below:

Corn cutlet, delicious crispy snack best to serve in the tea time, made with mashed potato, sweet corn kernels and spices. This recipe is with step by step pictures to make it quick and easy.

Corn cutlet recipe does not require much time for preparation or lengthy procedures. I always try to share recipes with more straightforward steps and fewer ingredients. And this is how I cook at home.

I have very, very basic ingredients stored in my cabinets. I mix and match them and create my flavorful masalas.

I have very, very basic ingredients stored in my cabinets. I mix and match them and create my flavorful masalas. I never had any special readymade masalas from the stores like Biryani masala, Sambar masala, or Pav Bhaji masala.

My two decades of kitchen experience made me understand every species responsible for bringing out unique flavors. I could guess how the end product would taste if I added cumin or fennel powder.

And this idea gives me knowledge of trying out various dishes successfully. And I try to share this information as far as possible in all my posts.

So, every dish is unique, though the ingredients and the process have similarities, like Potato Cutlet or Bread Cutlet.

The uniqueness of this corn cutlet is the slight sweetness of the corn kernels and its crunchy texture. To enhance it, we have added less chili powder. Since corn is bland in the flavors, I have added coriander leaves to make cutlets more flavorful. This is how I make or convert recipes.

If the corn kernels are frozen, thaw them before adding them here. If it is frozen, it may splutter while deep frying.

How to make corn cutlet

In a mixing bowl, mash potatoes well; add corn kernels, chili powder, chopped coriander leaves, and salt. Mix them gently so that every ingredient combines well with each other.

steps and procedures

Divide them into equal-sized balls. Make them into desired shapes. Flat circle shapes are the most desirable ones because they get cooked evenly.

steps and procedures

Heat oil in a pan. In medium heat, fry them until they become golden brown on all sides. Transfer to a paper towel to remove excess fat. And serve corn cutlets hot with tomato ketchup and hot sauce.

Corn cutlet, delicious crispy snack best to serve in the tea time, made with mashed potato, sweet corn kernels and spices. This recipe is with step by step pictures to make it quick and easy.

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Printable recipe card

corn cutlet recipe, a tasty appetizer

Corn cutlet

Corn cutlet, delicious crispy snack best to serve in the tea time, made with mashed potato, sweet corn kernels and spices. This recipe is with step by step pictures to make it quick and easy.
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Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Servings: 3 servings
Calories: 397kcal

Ingredients

  • 5 potato boiled
  • ½ cup corn kernel
  • ¾ teaspoon red chili powder
  • 4 tablespoon cilantro coriander Leaves-chopped
  • ½ teaspoon salt
  • 11/2 cup vegetable oil for deep frying

Instructions

  • In a mixing bowl, mash potatoes well.
  • In the same bowl, add corn kernels, red chili powder, chopped coriander leaves, and salt.
  • Mix and combine them gently.
  • Divide them into equal sized balls. Make them into desired shapes.
  • Heat vegetable oil in a pan. In medium heat fry them until they become golden brown on all the sides.
  • Transfer to paper towel.
  • Serve corn cutlets hot with tomato ketchup, hot sauce.

Nutrition

Calories: 397kcal | Carbohydrates: 49g | Protein: 10g | Fat: 19g | Saturated Fat: 1g | Sodium: 434mg | Potassium: 1535mg | Fiber: 9g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 41.9mg | Calcium: 107mg | Iron: 11.7mg
Course Snack / Appetizer
Cuisine Indian
Author Sujatha Muralidhar
**Disclaimer: The nutritional information provided is an approximate estimate only.

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Corn Cutlet Recipe, delicious crispy snack best to serve in the tea time, made with mashed potato, sweet corn kernels and spices. This recipe is with step by step pictures to make it quick and easy.

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Hi, I'm Suja!  the person behind PEPPER BOWL and based in Pennsylvania. I focus on easy and simple-to-make recipes with the inspiration of rich flavors with a hint of heat. I enjoy simplifying the recipes with minimal ingredients to suit today's busy lifestyle.

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