• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Pepper Bowl
  • Home
  • Recipes
  • About Us
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About Us
×

Home » Spicy appetizer recipes » Corn Cutlet

Corn Cutlet

Updated: October 28, 2020 / Posted: February 4, 2017 / By Sujatha Muralidhar This post may contain affiliate links· As an Amazon Associate, I earn from qualifying purchases·

Recipe

Corn Cutlet is very simple yet delicious snack best to be served in the tea time. A deep-fried appetizer made with potato, corn kernels, and herbs. The best recipe for parties and family gatherings.

Step by step pictures and instructions are below:

Corn cutlet, delicious crispy snack best to serve in the tea time, made with mashed potato, sweet corn kernels and spices. This recipe is with step by step pictures to make it quick and easy.

Corn cutlet recipe does not require much time for preparation or long procedures. I always try to share recipes with simpler steps and with the lesser ingredient. And this is how I cook at home.

I have very very basic ingredients stored in my cabinets. I mix and match them and create my own flavorful masalas.

I have very very basic ingredients stored in my cabinets. I mix and match them and create my own flavorful masalas. I never had any special readymade masalas from the stores like Biryani masala, Sambar masala, or Pav Bhaji masala.

My two decades of kitchen experience made me understand each and individual spices responsible for bringing out unique flavors. I could guess how the end product will taste if I add cumin powder or fennel powder.

And I this idea gives me a knowledge of trying out various dishes successfully. And I try to share this information as far as I could in all my posts.

So, every dish is unique though the ingredients and the process have some similarities like Potato Cutlet or Bread Cutlet.

The uniqueness of this corn cutlet is it's slight sweetness of the corn kernels and its crunchy texture. To enhance it, here we have added lesser chili powder. Since corn is bland in the flavors, I have added coriander leaves to make cutlets more flavorful. This is how I make or convert recipes.

If the corn kernels are frozen, thaw it before adding here. If it is frozen it may splutter while deep frying.

How to make corn cutlet

In a mixing bowl, mash potatoes well, add corn kernels, chili powder, chopped coriander leaves, and salt. Mix them gently so that every ingredient combines well with each other.

steps and procedures

Divide them into equal-sized balls. Make them into desired shapes. Flat circle shapes are the most desirable ones because it gets cooked evenly.

steps and procedures

Heat oil in a pan. In medium heat fry them until they become golden brown on all the sides. Transfer to a paper towel to remove excess oil. And serve corn cutlets hot with tomato ketchup, hot sauce.

Corn cutlet, delicious crispy snack best to serve in the tea time, made with mashed potato, sweet corn kernels and spices. This recipe is with step by step pictures to make it quick and easy.

Other recipes you may like,

  • Cauliflower Manchurian
  • Onion pakoda
  • What is paneer tikka masala
  • Mango dal
  • Broccoli Rabe Kootu
  • Side dish recipes of India
corn cutlet recipe, a tasty appetizer

Corn cutlet

Corn cutlet, delicious crispy snack best to serve in the tea time, made with mashed potato, sweet corn kernels and spices. This recipe is with step by step pictures to make it quick and easy.
0 from 0 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 3 servings
Calories: 397kcal

Ingredients

  • 5 potato boiled
  • 1/2 cup corn kernel
  • 3/4 tsp red chili powder
  • 4 tbsp cilantro coriander Leaves-chopped
  • 1/2 tsp salt
  • 11/2 cup vegetable oil for deep frying

Instructions

  • In a mixing bowl, mash potatoes well.
  • In the same bowl, add corn kernels, red chili powder, chopped coriander leaves, and salt.
  • Mix and combine them gently.
  • Divide them into equal sized balls. Make them into desired shapes.
  • Heat vegetable oil in a pan. In medium heat fry them until they become golden brown on all the sides.
  • Transfer to paper towel.
  • Serve corn cutlets hot with tomato ketchup, hot sauce.

Nutrition

Calories: 397kcal | Carbohydrates: 49g | Protein: 10g | Fat: 19g | Saturated Fat: 1g | Sodium: 434mg | Potassium: 1535mg | Fiber: 9g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 41.9mg | Calcium: 107mg | Iron: 11.7mg
Course Snack / Appetizer
Cuisine Indian
Keyword corn cutlet
Author Sujatha Muralidhar

Do not miss any recipes in the future, follow us on Facebook, Pinterest, Instagram

Corn Cutlet Recipe, delicious crispy snack best to serve in the tea time, made with mashed potato, sweet corn kernels and spices. This recipe is with step by step pictures to make it quick and easy.
  • Facebook
  • Reddit
  • Yummly

NEVER MISS A RECIPE

Join my free email list and receive FREE '15 Minute Recipe' ebook!

About Author

Hi, I'm Suja, the person behind PEPPER BOWL and based in Pennsylvania, USA. I focus on easy and simple to make recipes with the inspiration of flavors around the world. I enjoy in simplifying the recipes with minimal ingredients to suit today's busy lifestyle.

My e-book '15 min Recipes' is available specially for you. Sign up for updates and get access instantly for free. Read More…

Sujatha Muralidhar: View My Blog Posts
Previous Post: « Balsamic Green Bean Recipe
Next Post: How to make curd in USA »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search your favorite recipe here

NEVER MISS A RECIPE

Join my free email list and receive FREE '15 Minute Recipe' ebook!

Categories

Footer

About

  • Privacy policy and disclaimer
  • Work with Us
  • Contact Us
  • About Us

Fabulous spicy

  • Spicy breakfast
  • Spicy appetizer
  • Spicy seafood
  • Spicy condiments

Make it hot

  • Curry recipes
  • Seasonings
  • Pasta recipes
  • Fruit drinks

Copyright © 2020 PepperBowl by Sujatha Muralidhar