• Skip to main content
  • Skip to primary sidebar
Pepper Bowl
menu icon
go to homepage
  • About Us
  • Recipe Index
  • Types of peppers
  • Curry recipes
subscribe
search icon
Homepage link
  • About Us
  • Recipe Index
  • Types of peppers
  • Curry recipes
×

Home » Spicy appetizer recipes

Corn Cutlet

Updated: April 19, 2022 / Posted: February 4, 2017 / By Sujatha Muralidhar This post may contain affiliate links· As an Amazon Associate, I earn from qualifying purchases·

Recipe

Corn Cutlet is very simple yet delicious snack best to be served in the tea time. A deep-fried appetizer made with potato, corn kernels, and herbs. The best recipe for parties and family gatherings.

Step by step pictures and instructions are below:

Corn cutlet, delicious crispy snack best to serve in the tea time, made with mashed potato, sweet corn kernels and spices. This recipe is with step by step pictures to make it quick and easy.

Corn cutlet recipe does not require much time for preparation or long procedures. I always try to share recipes with simpler steps and with the lesser ingredient. And this is how I cook at home.

I have very very basic ingredients stored in my cabinets. I mix and match them and create my own flavorful masalas.

I have very very basic ingredients stored in my cabinets. I mix and match them and create my own flavorful masalas. I never had any special readymade masalas from the stores like Biryani masala, Sambar masala, or Pav Bhaji masala.

My two decades of kitchen experience made me understand each and individual spices responsible for bringing out unique flavors. I could guess how the end product will taste if I add cumin powder or fennel powder.

And I this idea gives me a knowledge of trying out various dishes successfully. And I try to share this information as far as I could in all my posts.

So, every dish is unique though the ingredients and the process have some similarities like Potato Cutlet or Bread Cutlet.

The uniqueness of this corn cutlet is it's slight sweetness of the corn kernels and its crunchy texture. To enhance it, here we have added lesser chili powder. Since corn is bland in the flavors, I have added coriander leaves to make cutlets more flavorful. This is how I make or convert recipes.

If the corn kernels are frozen, thaw it before adding here. If it is frozen it may splutter while deep frying.

How to make corn cutlet

In a mixing bowl, mash potatoes well, add corn kernels, chili powder, chopped coriander leaves, and salt. Mix them gently so that every ingredient combines well with each other.

steps and procedures

Divide them into equal-sized balls. Make them into desired shapes. Flat circle shapes are the most desirable ones because it gets cooked evenly.

steps and procedures

Heat oil in a pan. In medium heat fry them until they become golden brown on all the sides. Transfer to a paper towel to remove excess oil. And serve corn cutlets hot with tomato ketchup, hot sauce.

Corn cutlet, delicious crispy snack best to serve in the tea time, made with mashed potato, sweet corn kernels and spices. This recipe is with step by step pictures to make it quick and easy.

Other recipes you may like,

  • Cauliflower Manchurian
  • Onion pakoda
  • What is paneer tikka masala
  • Mango dal
  • Broccoli Rabe Kootu
  • Side dish recipes of India
corn cutlet recipe, a tasty appetizer

Corn cutlet

Corn cutlet, delicious crispy snack best to serve in the tea time, made with mashed potato, sweet corn kernels and spices. This recipe is with step by step pictures to make it quick and easy.
No ratings yet
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 3 servings
Calories: 397kcal

Ingredients

  • 5 potato boiled
  • ½ cup corn kernel
  • ¾ teaspoon red chili powder
  • 4 tablespoon cilantro coriander Leaves-chopped
  • ½ teaspoon salt
  • 11/2 cup vegetable oil for deep frying

Instructions

  • In a mixing bowl, mash potatoes well.
  • In the same bowl, add corn kernels, red chili powder, chopped coriander leaves, and salt.
  • Mix and combine them gently.
  • Divide them into equal sized balls. Make them into desired shapes.
  • Heat vegetable oil in a pan. In medium heat fry them until they become golden brown on all the sides.
  • Transfer to paper towel.
  • Serve corn cutlets hot with tomato ketchup, hot sauce.

Nutrition

Calories: 397kcal | Carbohydrates: 49g | Protein: 10g | Fat: 19g | Saturated Fat: 1g | Sodium: 434mg | Potassium: 1535mg | Fiber: 9g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 41.9mg | Calcium: 107mg | Iron: 11.7mg
Course Snack / Appetizer
Cuisine Indian
Keyword corn cutlet
Author Sujatha Muralidhar

Do not miss any recipes in the future, follow us on Facebook, Pinterest, Instagram

Corn Cutlet Recipe, delicious crispy snack best to serve in the tea time, made with mashed potato, sweet corn kernels and spices. This recipe is with step by step pictures to make it quick and easy.

More Spicy appetizer recipes

  • Sriracha green beans
  • Creamy jalapeno corn
  • Cajun deviled eggs
  • Spicy roasted vegetables
  • Facebook

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

The author image of the food blog pepperbowl.com

Hi, I'm Suja!  the person behind PEPPER BOWL and based in Pennsylvania. I focus on easy and simple-to-make recipes with the inspiration of rich flavors with a hint of heat. I enjoy simplifying the recipes with minimal ingredients to suit today's busy lifestyle.

More about me →

Recent Recipes

  • Chinese jalapeno chicken
  • Black pepper sauce
  • Sauteed jalapeno
  • Chickpea stuffed peppers

Trending Recipes

  • Fresh Kiwi Juice Recipe
  • Avocado Bubble Tea
  • Vegan coconut milk alfredo sauce
  • How to make tomato soup from Tomato paste

Footer

About

  • Privacy policy and disclaimer
  • Work with Us
  • Contact Us
  • About Us

Fabulous spicy

  • Spicy breakfast
  • Spicy appetizer
  • Spicy seafood
  • Spicy condiments

Make it hot

  • Curry recipes
  • Seasonings
  • Pasta recipes
  • Fruit drinks

Copyright © 2022 PepperBowl by Sujatha Muralidhar