'Fresh Cranberry Salad Recipe' is the best combination of fresh cranberries, fresh carrots, and fresh jalapenos. The tanginess of cranberries and sweetness of carrots and hot jalapeno make this salad to be the center of attraction on the dining table.
Where these cute looking veggies incorporate and get along well and absorb both the flavors extremely well.
On one fine boring day, while browsing through the channels on Television, I was totally stumbled upon a channel which telecasted the 'Cranberry Harvest'. Wow..that was amazing!!
If you are not believing my words, then please search on Youtube for 'Cranberries Harvest' and watch. I'm sure, you would also come up and say the exact same words as mine.
If you cannot bear the tanginess of the berries, then add more carrots. And if you cannot bear the heat of the jalapeno, then deseed them. This recipe is versatile and I love to have them in my sandwich, rolls, along with bread n rice, the list goes on and on and on.
How to make
Wash and clean cranberries, carrots, and jalapeno. Fresh cranberries are hard as a stone. Discard berries that are soft and spongy as they may spoil the salad. Choose carrots of your choice, if they are sweet, then it's a double bonanza.
Chop cranberries, carrots, and jalapeno in similar bite sizes. If you cannot bear the heat of the jalapeno/chili, deseed them. In a serving bowl, add all these chopped goodies along with the required amount of salt.
Combine them well and keep aside for 10-15 minutes. This resting time makes the carrots to absorb tanginess from the cranberries.
Serve these super tangy Cranberry salad as the appetizer or as the side. This salad is a versatile recipe and can be served with bread or rice, as a layer in the sandwich and also a great substitute for pickles.
Other salads recipes,
- Dragon fruit(pitaya) salad
- Black bean avocado salad
- Balsamic Green Bean salad
- Fresco salad
- Indian quinoa salad
- Salad recipes
Fresh Cranberry Salad Recipe
- 1 cup cranberry fresh
- 1 cup carrots chopped
- ¼ cup jalapeno seeded
- ¼ teaspoon salt or as required
- In a mixing bowl, add cranberry, carrot, jalapeno, and salt.
- Combine them well and keep aside for 10-15 minutes. This resting time makes the carrots to absorb tanginess from the cranberries.
- Serve as condiment.
Tips and Variations for cranberry salad recipe:
Adding broccoli, blanched beans gives different flavors and tastes.