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Hasselback potato recipe
Hasselback potato recipe-Baked version is crispy skin and soft inside potatoes perfect for the dinner table.
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Servings: 2 people
Calories: 441kcal
Ingredients
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt or as required
- 2 cup ice cold water or as required
- 2 tbsp lemon juice
- 4 potato large
Instructions
Prepping
- Preheat oven to 450° F.
- In a small mixing bowl, add olive oil, garlic powder, and salt. Combine and set aside.
- In a mixing bowl, add lemon juice and ice cold water.
- Slice thinly and evenly crosswise, leaving 3/4 inch at the bottom so that the slices should not come apart. This step can be made easy by keeping pencils, knives on both the sides.
- Immerse these evenly sliced potatoes to lemon+ice cold water mix. Set aside for 10 minutes.
- Then pull out each potato and squeeze out the excess water and pat dry-in between the slices as well.
The baking
- In a greased baking tray, arrange the potatoes.
- Liberally coat with the olive oil and garlic powder mixture. And brush in between the slices as well.
- Cover each potato with aluminium foil and bake for 45 minutes in the middle rack.
- Then remove it from the oven, again apply oil mixture.
- And bake it uncovered further for another 25 min or till they get cooked completely and crispy outside.
- Serve as a appetizer, snack or as a side for dinner.
Nutrition
Calories: 441kcal | Carbohydrates: 55g | Protein: 11g | Fat: 21g | Saturated Fat: 3g | Sodium: 625mg | Potassium: 1777mg | Fiber: 10g | Vitamin C: 54.4mg | Calcium: 128mg | Iron: 13.9mg
Rumana Ambrin
So so beautifully done and love the way u have presented them..