Biscuits with pancake mix recipe is a savory tea-time snacking biscuits which are solely made with ready-made store-bought pancake mix. These pancake mix biscuits are easy to snack is crunchy and salty which satisfies everyone in the family.
These biscuits from pancake mix are slightly salty, crunchy with sharp-tasting pepper. Everyone in the blogging world came with Easter special cross buns, bunny buns, cakes, bread, sweets.
Each one of the posts is interesting and appealing. A couple of posts were tempting and made us jealous of the pictures of those recipes.
Why I made biscuits with pancake mix? It is all because of the big long winter, It's raining outside as well. We are like hens caught in a cage, just staring at the window.
My little guy at home was nagging me for some snacks for the Teatime. He wished to have something crunchy and salty.
Even I was also in a mood to prepare a dish. My rolling eyes stopped at the big pockets of pancake mix, which I bought in the sale 'Buy one Get one free.' Yes, this is my correct choice, with little prep work, but the best satisfying snack for this rainy evening.
I went with the recipe on the carton, which requires just mixing and baking. The prep work can be done while the oven is getting preheated, Yeah, this is as simpler as this. Here comes the recipe.
The variations for biscuits with pancake mix
This is the basic recipe with minimal ingredients. If you want, add in your favorite ingredients to make them rich and whole.
Nuts. Want to serve fussy eating kids, add in dry fruits and nuts. This makes the biscuits to load with more nutrients.
Fruits. Add in chopped fresh fruits. But make sure to remove its moisture content to avoid resulting in soggy biscuits.
Vegetables. Green vegetables like, spinach, zucchini, broccoli, and green peas are some that best to add with the dough.
Herbs. Nothing can beat the taste of herbs. Add mint leaves, cilantro, sage, basil for more flavorful biscuits. You can add them as fresh or dried herbs also make these biscuits with pancake mix tasted extremely well.
These biscuits out of pancake mix taste extremely delicious on the day it is made. And it also tasted better with more flavors on the next day as well.
To Store. The moisture is the main culprit to destroy the taste and the texture of these crunchy biscuits. These pancake biscuits can last-longer when stored perfectly. For this always allow the biscuits to reach the room temperature. Use wire racks to make the biscuits cool evenly.
Arrange these biscuits with pancake mix in an airtight jar. Make a lining with a paper towel at the bottom of the jar. Now arrange a layer of biscuits. And top with another paper towel and make another layer of biscuits. Repeat and rinse until the jar is full or the biscuits are over.
And secure with an airtight lid. The paper towel helps to absorb the excess moisture and makes the biscuits crispy and crunchy longer.
To Freeze. Store them in the airtight containers or zip lock bags. This you can store up to 2 months. For thawing, Keep it in the room temperature for a day and reheat it in the microwave for a few seconds.
How to make:
Add a cup of pancake mix, oil, warm milk, salt, and coarsely ground pepper.
Now add 1 tbsp of oil extra to the dough, to get softer and crispier biscuits. Combine all the ingredients to form the soft dough. Knead them at least for 5 min. The more you knead, the smoother the cookies will be.
Preheat the oven to 450 Fahrenheit degrees. Make the dough into small balls or any desired shapes. Spread them over the lined baking tray.
Gently press them to form a flat smooth circle. Make sure it creates a more seamless circle, otherwise it will get cracked once it gets baked. Bake it in the preheated oven for 450 Fahrenheit degrees for 10 minutes and then another 3 min in 180 Fahrenheit degrees. Remove it from the oven and let them cool to the room temperature.
Serve Biscuit with Tea, Coffee with the drizzle of chocolate or with tomato sauce. You can have it on either way.
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Biscuit with pancake mix
- Preheat the oven to 450 Fahrenheit degrees.
- In a mixing bowl, add pancake mix, vegetable oil, warm milk, salt, and black pepper.
- And combine all the ingredients to form the soft dough.
- Knead them well for 5 minutes.
- Make the dough into small balls. Spread them over the lined baking tray.
- Gently press them on the top to form a flat smooth circle without any cracks on the sides.
- Bake it in the preheated oven for 450 Fahrenheit degrees for 10 minutes and then another 3 min in 180 Fahrenheit degrees.
- Remove it from the oven and let them cool to the room temperature in a wire rack.
- Serve Biscuit with Tea, Coffee.
Tips and Variations:
The remaining biscuits can be stored in the airtight container, for the long lasting crispness.