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Home » Dessert recipes » Vegan Chocolate Cake Recipe

Vegan Chocolate Cake Recipe

Updated: November 2, 2020 / Posted: August 1, 2013 / By Sujatha Muralidhar This post may contain affiliate links· As an Amazon Associate, I earn from qualifying purchases·

Recipe

These quick vegan chocolate cakes are spongy, soft, and chocolaty. Pairing up with coffee makes you forget the world. There are always a few things out there at the top of the priority list.

Chocolate cakes are always stood the topmost priority on my son's list. Will anyone come out from the crowd and says 'No chocolate, please!'.

I can see your nodding head from here. Everyone would love to hide behind this sweet crowd, hehehe..including me.

Easy n Quick Vegan Chocolate Cake Recipe

Vegan cakes in spite of its low calorie, we love to have these as it is delectable on our fasting days as well. Fasting days are considered to be on vegetarian diets, in India. These cakes are vegan and vegetarian and guilt-free pleasures on our fasting days too.

A reader of my blog comes up with the question of using a type of Vanilla essence for the cake recipes. I always use Pure Vanilla Extract for my recipes, as I feel it is milder and has wholesome flavor.

Check out my other baking recipes like German Chocolate Cake.

Easy n Quick Vegan Chocolate Cake

How to make Vegan chocolate cake

1. Preheat the oven to 350° F. Combine all the above ingredients in a mixing bowl. Whisk it with the help of the hand blender for about 2 min or until no lumps seen in the batter.
2. consistency is important in deciding the texture of the cake. The batter needs to be in little pouring consistency.
3. Pour the batter into the dusted and greased baking pan.
4. Bake Vegan Chocolate Cake in the preheated oven for about 45 min or until the inserted skewer comes out clean. Remove it from the oven and place it on the cooling rack. Once the cake slightly cooled down. Flip the cake on a plate. Sift confectioners sugar for the topping. Make into wedges and serve.  I love to have these cakes for my breakfast.

These quick vegan chocolate cakes are spongy, soft and chocolaty. Pairing up with coffee makes you to forget the world. There are always few things out there in top of priority list.

Other desserts you may like,

  • German Chocolate Cake
  • Carnival funnel cake
  • Indian plum cake recipe
  • Dry fruit laddu
  • Dessert recipes
Easy n Quick Vegan Chocolate Cake

vegan chocolate cake

Quick vegan chocolate cake are spongy, soft and chocolaty. Pairing up with coffee makes you to forget the world. There are always few things out there in top of priority list.
0 from 0 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 762kcal

Ingredients

  • 1 1/2 cups all purpose flour
  • 2 cups sugar
  • 3 tbsp cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tbsp white vinegar
  • 1/3 cup vegetable oil
  • 1 cup water
  • 2 tbsp confectioners sugar

Instructions

  • Preheat the oven to 350° F.
  • Combine all the above ingredients in a mixing bowl. Whisk it with the help of the hand blender for about 2 min or until no lumps seen in the batter.
  • Pour the batter to the dusted and greased baking pan.
  • Bake for 45 minutes or until the inserted skewer comes out clean.
  • Remove it from the oven and place it in the cooling rack.
  • Then flip the cake over a plate. And shift confectioners sugar over the cake.
  • Slice and serve.

Nutrition

Calories: 762kcal | Carbohydrates: 145g | Protein: 6g | Fat: 19g | Saturated Fat: 1g | Sodium: 323mg | Potassium: 304mg | Fiber: 4g | Sugar: 101g | Vitamin C: 0.7mg | Calcium: 66mg | Iron: 3.4mg
Course Dessert
Cuisine American
Keyword vegan chocolate cake
Author Sujatha Muralidhar

Serving Suggestions:
Serve by sieving sweetened cocoa powder on the top. A scoop of ice cream makes this a perfect dessert.

Tips and Variations quick vegan chocolate cakes:
Add chopped nuts for a crunchy texture. Drizzling with chocolate syrup is also another way of enjoying this cake.

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About Author

Hi, I'm Suja, the person behind PEPPER BOWL and based in Pennsylvania, USA. I focus on easy and simple to make recipes with the inspiration of flavors around the world. I enjoy in simplifying the recipes with minimal ingredients to suit today's busy lifestyle.

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Reader Interactions

Comments

  1. linsy patel

    August 01, 2013 at 5:21 pm

    Delicious cake

    Reply
  2. divya

    August 01, 2013 at 10:26 pm

    looks soooo fabulous n tempting cake..

    Reply
  3. Wer SAHM

    August 02, 2013 at 6:18 am

    inviting chocolate cake...

    Reply
  4. Ramya Krishnamurthy

    August 02, 2013 at 7:01 am

    yummy cake akka and love the first click

    Reply
  5. Priya Suresh

    August 02, 2013 at 1:36 pm

    Prefect cake for chocoholic person like me..Wish i get a super huge slice..

    Reply
  6. LoveistheAnswer

    August 04, 2013 at 1:10 am

    It looks beautiful, but where is the nutrition? Is it possible to make a good version of this with a whole grain flour with a healthier sweetener?

    Reply
  7. Suja Md

    August 06, 2013 at 3:45 pm

    Its rare where, deliciousness and nutrition go hand in hand, but Sure I come up with a recipe of your choice, soon.

    Reply

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