Easy n Quick Vegan Chocolate Cake Recipe

These quick vegan chocolate cakes are spongy, soft and chocolaty. Pairing up with coffee makes you to forget the world. There are always few things out there in top of priority list.

Chocolate cakes are always stood top most priority in my son’s list. Will anyone come out from the crowd and say ‘No chocolate, please!’. I can see your nodding head from here. Everyone would love to hide behind this sweet crowd, hehehe..including me..

Vegan cakes in spite of its low calorie, we love to have these as it is delectable on our fasting days as well. Fasting days are considered to be on vegetarian diets, in India. These cakes are vegan and vegetarian and guilt free pleasures on our fasting days too.

A reader of my blog comes up with the question of using type of Vanilla essence for the cake recipes. I always use Pure Vanilla Extract for my recipes, as I feel it is milder and has wholesome flavor.

Check out my other baking recipes like German Chocolate Cake, Brownie Crust.

How to make quick vegan chocolate cakes:

1. Preheat the oven to 350° F. Combine all the above ingredients in a mixing bowl. Whisk it with the help of the hand blender for about 2 min or until no lumps seen in the batter.
2. The consistency is important in deciding the texture of the cake. The batter need to be in little pouring consistency.
3. Pour the batter to the dusted and greased baking pan.
4. Bake Vegan Chocolate Cake in the preheated oven for about 45 min or until the inserted skewer comes out clean. Remove it from the oven and place it in the cook rack. Once the cake slightly cooled down. Flip the cake in a plate. Sift confectioners sugar for topping. Make into wedges and serve.  I love to have these cakes for my breakfast.

vegan chocolate cakes

quick vegan chocolate cakes are spongy, soft and chocolaty. Pairing up with coffee makes you to forget the world. There are always few things out there in top of priority list.

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Print Pin Rate

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 people

Calories: 762kcal

Ingredients

• 1 1/2 Cups All purpose flour
• 2 Cups Sugar
• 1/3 Cup cooking Oil
• 1 Cup Water
• 3 tbsp Cocoa Powder
• 1 tbsp White Vinegar
• 1 tsp Baking Soda
• 1 tsp Baking powder
• 1 tsp Vanilla Extract

Instructions

• . Preheat the oven to 350° F. Combine all the above ingredients in a mixing bowl. Whisk it with the help of the hand blender for about 2 min or until no lumps seen in the batter.
• The consistency is important in deciding the texture of the cake. The batter need to be in little pouring consistency.
• Pour the batter to the dusted and greased baking pan.
• Bake Vegan Chocolate Cake in the preheated oven for about 45 min or until the inserted skewer comes out clean. Remove it from the oven and place it in the cook rack. Once the cake slightly cooled down. Flip the cake in a plate. Sift confectioners sugar for topping. Make into wedges and serve.  I love to have these cakes for my breakfast.

Nutrition

Calories: 762kcal | Carbohydrates: 145g | Protein: 6g | Fat: 19g | Saturated Fat: 1g | Sodium: 323mg | Potassium: 304mg | Fiber: 4g | Sugar: 101g | Vitamin C: 0.9% | Calcium: 6.6% | Iron: 18.8%

Course Dessert

Cuisine American

Author Sujatha Muralidhar

Serving Suggestions:
Serve by sieving sweetened coco powder on the top. A scoop of ice cream makes this as a perfect dessert.

Tips and Variations quick vegan chocolate cakes:
Add chopped nuts for a crunchy texture. Drizzling with chocolate syrup is also an another way of enjoying this cake.

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