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Home » Breakfast recipes

French Crepe Recipe

Updated: April 20, 2022 / Posted: May 19, 2015 / By Sujatha Muralidhar This post may contain affiliate links· As an Amazon Associate, I earn from qualifying purchases·

Recipe

The french crepe recipe is very simple to make with normally available ingredients in the kitchen. The procedure and the process are also very simple, even the small children can make it.

This recipe is brought to me by my son and he himself made this. The taste was absolutely delicious.

French Crepe Recipe with 5 simple steps

Recipes and dishes introduced in us in many ways. Some from the restaurant we ate, some from our relative, friends also has much influence in knowing many recipes. Very rarely from the different sources.

This time this recipe reached me through my son. He has taken up French as a language in a curriculum. His french teacher offered homemade crepe along with his friends.

He loved it so much and was talking about this for at least 2 days. His teacher also provided the students with the recipe. Then why waiting, just digging into the dish.

Making and ingredients may sound very simple. But they taste heavenly, with all fresh fruits. This dish can be made in no time. Just mix the ingredients and pour over the hot skillet and this it.  We are done with the work.

Steps for Frech crepe recipe

French Crepe Recipe steps and procedures

1. In a mixing bowl, add milk butter and egg. Whisk it until the egg becomes frothy.

French Crepe Recipe steps and procedures

2. In the same bowl, add maida, salt and continue to whisk until no lumps are seen. Add the little water to make the batter thinner.

French Crepe Recipe steps and procedures

3. Heat flat bottomed pan, and wait till the pan gets heated. Pour the ¼th cup of batter. Lift the pan and slightly tilt is all angles to make batter flows by itself to form the thin flat circle like one in the picture.

Drizzle few drops of cooking oil, and once the bottom of the crepe starts browning, flip it to the other side. Again cook it until it gets cooked completely. Remove the crepe and transfer it to the plate.

French Crepe Recipe steps and procedures

4. Spread Nutella on half of the crepe, but if you wish to spread them entirely over the circle.

French Crepe Recipe steps and procedures

5. Spread whipped cream, arrange fruit slices. And fold it in your favorite pattern. And Serve french crepe immediately.

French Crepe Recipe with 5 simple steps

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French Crepe Recipe with 5 simple steps

French crepe recipe

The French crepe recipe is very simple to make with normally available ingredients in the kitchen. The procedure and the process are also very simple, even the small children can make it.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 people
Calories: 435kcal

Ingredients

  • 1 egg
  • 1 tablespoon butter
  • ½ cup milk
  • ¾ cup all purpose Flour / maida
  • ¼ teaspoon salt  
  • 2 tablespoon vegetable oil   for drizzling
  • 5 strawberries fresh
  • 3 tablespoon whipped cream

Instructions

  • In a mixing bowl, add egg, milk, and butter. Whisk it until egg becomes frothy.
  • In the same bowl, add all purpose flour, salt and continue to whisk until no lumps seen. Add the little water to make the batter thinner.
  • Heat flat bottomed pan, and wait till the pan gets heated. Pour the ¼th cup of batter. Lift the pan and slightly tilt is all angles to make batter flows by itself to form the thin flat circle like one in the picture. Drizzle few drops of cooking oil, and once the bottom of the crepe starts browning, flip it to the other side. Again cook it until it gets cooked completely. Remove the crepe and transfer to the plate.
  • Spread Nutella on half of the crepe, but if you wish to spread them entirely over the circle.
  • Spread whipped cream, arrange fruit slices. And fold it in your favorite pattern. And Serve french crepe immediately.

Nutrition

Calories: 435kcal | Carbohydrates: 41g | Protein: 9g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 106mg | Sodium: 400mg | Potassium: 206mg | Fiber: 1g | Sugar: 5g | Vitamin A: 425IU | Vitamin C: 17.7mg | Calcium: 88mg | Iron: 2.7mg
Course Breakfast
Cuisine French
Keyword French crepe recipe
Author Sujatha Muralidhar

Serving Suggestions:
1. Serve for breakfast.
2. Serve with the seasonal fruits of your choice, like kiwi, blueberries, blackberries, banana, etc.

Tips and Variations french crepe recipe:
1. Changing different fruits yield different flavors and varieties of crepe. So be innovative in substituting the fruits and the toppings.
2. Swift powdered sugar over the crepe for the dramatic look.

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Hi, I'm Suja!  the person behind PEPPER BOWL and based in Pennsylvania. I focus on easy and simple-to-make recipes with the inspiration of rich flavors with a hint of heat. I enjoy simplifying the recipes with minimal ingredients to suit today's busy lifestyle.

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