Homemade Cranberry Juice

Thinking of making your own 'Fresh homemade cranberry juice'? Are you thinking of making your zing factor for your cocktails? or Bored with the same old orange juices on your breakfast table?

Thinking of starting your day with more refreshing juice than your typical regular juice? For all your questions, my answer would be this simple: Make your homemade cranberry juice.

My answer would be 'make your homemade cranberry juice' for all your searches like, make your own 'Fresh homemade cranberry juice,' DIY zing factor for cocktails.

Try this easy recipe to make your own. The fun factor of cranberries is that they feel like a rock between your fingers and have huge vacuum chambers inside them. Bounce like a ball. Yeah, fresh cranberries bounce like a ball.

If they do not bounce well, the cranberries in your hands are not that fresh they are.

The Cranberry Juice available in the market is loaded with tons of sugar to compensate for its tangerines. So, it ruins the idea of consuming store-bought juices for healthy reasons.

Making them at home can help them retain their healthy facts. Sugar can be adjusted, and juice can be diluted to everyone's choice and necessity.

You may also be interested in other homemade juice recipes like Cantaloupe juice, watermelon lemonade, and orange spritzer.

How to make fresh Cranberry juice 

Wash and clean cranberries. Fresh cranberries are stiff and rigid as a rock. Remove all spongy cranberries if you have any in the pack.

Add these washed cranberries, ground cinnamon, sugar, and 4 cups of water in a large bowl. The sugar can be adjusted later in stages. Allow it to boil for 10 minutes by covering the lid. By this time, cranberries should be as soft as a sponge.

If not, allow it to boil for a few more minutes until it becomes soft. Keep aside to bring it to room temperature.

Transfer this cooled-down berries mixer to the blender/mixer/juicer. Run the machine for 2 minutes or until they mash up well. Strain the juice. The leftover fiber can be turned into cranberry sauce.

Add strained juice and ice cubes, and serve the Cranberry Juice Recipe. Add ice-cold water or sugar if needed. This cranberry juice is best for making cocktails and mocktails.

Other fruit drink recipes you may like,

• Coconut milk banana smoothie
• Banana milkshake without icecream
• Fresh pineapple juice
• Strawberry milkshake
• Kiwi juice
• Mango juice
• Fruit drink recipes

Printable recipe card

Homemade cranberry juice

Try this homemade cranberry juice when you think of making your own zing factor for your cocktails or when bored with orange juices in your breakfast table.

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 people

Calories: 119kcal

Ingredients

• 2 cup cranberry fresh
• ½ cup sugar or as required
• ⅛ teaspoon ground cinnamon
• 4 cup water

Instructions

• Wash and clean cranberries. Fresh cranberries are stiff and hard as a rock. Remove all spongy cranberries, if you have any in the pack.
• In a large bowl, add these washed cranberries, ground cinnamon, sugar and 4 Cups of water. The sugar can be adjusted later on stages.
• Allow it to boil for 10 minutes or until they becomes soft. Keep aside to bring it to room temperature.
• Transfer this mixer to the blender jar. And blend well.
• Strain the juice and add ice cubes and serve.

Nutrition

Calories: 119kcal | Carbohydrates: 31g | Sodium: 1mg | Potassium: 42mg | Fiber: 2g | Sugar: 26g | Vitamin A: 30IU | Vitamin C: 6.7mg | Calcium: 4mg | Iron: 0.1mg

Course Drinks

Cuisine American

Author Sujatha Muralidhar

**Disclaimer: The nutritional information provided is an approximate estimate only.

Tips and Variations for Cranberry Juice Recipe:
Dilute with plain soda; you can add fizz to this recipe. Do not forget to look into other exciting juice recipes like Fresh Kiwi Juice recipes also.

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