A homemade spicy granola recipe has great potential to solve most of the morning hassles. The super easy, oil-less, butterless homemade granola recipe is delicious and can be highly customizable to your individual preferences.
In this spicy granola recipe, we are adding egg whites to make them stay crispy forever. After the grand success, I often make them with different variations. You can also kick-start your imaginations for your favorite variations.
How to make spicy granola
1. In a baking tray, add old-fashioned oats/ rolled oats.
2. Add nuts to the oats. Add natural sugar like maple syrup.
3. Add vanilla extract to the mixture.
4. Separate the egg white and whisk it until it becomes frothy.
5. Add the fluffed-up egg white to the oats and syrup mixture.
6. Combine them gently with a wooden spatula. Bake it at 300°F for about 35-45 minutes or until the oats turn golden brown and cook thoroughly.
7. Add the dry fruits once the oats cooled down completely. And store them in air-tight jars for future usage.
Other spicy breakfast recipes
- Spicy French toast
- Tater tot breakfast casserole
- Bombay toast sandwich
- Spicy garlic bread
- Spicy avocado toast
- Spicy breakfast recipes
Printable recipe card
Spicy granola recipe
Ingredients
- 1 egg white
- 11/2 cup oats old fashioned
- ½ cup almond
- ¼ teaspoon cayenne pepper /smoked paprika
- ¼ teaspoon ground ginger
- ¼ cup cranberries / raisins / dates
- ¼ cup maple syrup or as required
Instructions
- Separate the egg white and whisk it until it becomes frothy. Set aside.
- In a baking tray, add old fashioned oats/ rolled oats.
- Add almond, maple syrup, cayenne pepper, and ground ginger.
- Pour the egg white. Combine them gently with a wooden spatula.
- And bake it at 300°F for about 35-45 minutes or until the oats turn golden brown and cooked completely.
- Add cranberry once oats cooled down completely. And store them in an airtight jar to use later.
Nutrition
Serving Suggestions
1. Serve with your favorite hot/warm/cold milk for breakfast.
2. Serve spicy granola for snacking.
Tips and Variations
1. I try different variations with blueberry syrup, brown sugar, or other natural sugars.
2. Other nuts like walnuts, sunflower seeds, and pistachios can also be included.
3. Try your hands with chopped dates, another vital source of iron.
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Santosh
Nice Recipe
Sujatha Muralidhar
Thank you Santosh!