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Home » Spicy appetizer recipes

Hot n Spicy Baby Potato Fry Recipe

Updated: June 25, 2021 / Posted: July 12, 2014 / By Sujatha Muralidhar This post may contain affiliate links· As an Amazon Associate, I earn from qualifying purchases·

Recipe

This recipe for Baby potato fry yields spicy potatoes, prepared with peppercorns and cumin. A great side dish for the rice and can be a spicy appetizer as well.

Searching for some unique recipe yet simple for your lunch? Try these cute looking, hot and spicy baby potato fry. This recipe yields really really spicier potatoes, so beware before proceeding.

If you hanging out for spicier food like me, you are good and you have perfectly landed here in the right place.

Hot n Spicy Baby Potato Fry Recipe

If my eyes have a glimpse of these baby potatoes, I would never leave without grabbing a bagful.

Though the taste and texture are the same they cost a little extra, when compared to the bigger verities. But nothing can be comparable when gulping up the little spicier bomb.

Are hot versions not of your choice? no no..no worries, just reduce or avoid red chilies from the recipe, and you are all set to go!!

Deseeding the green chilies could also reduce the heat of the recipe. Curry leaves, green chilies, and garlic complement each other and bring out the beautiful aroma in the air.

This baby potato fry is best to be served with tomato rice, Lemon Rice, capsicum rice.

Hot n Spicy Baby Potato Fry Recipe

How to make Baby potato fry

Baby Potato Fry Recipe-steps and procedures

Boil baby potatoes on 1½ cup of water. Cook on medium to high heat for about 10 min or until it gets cooked completely inside. Once cooked remove from the water and bring to room temperature.

Baby Potato Fry Recipe-steps and procedures

Peel the skin of the potatoes. Assemble all the ingredients. And grind, green chilies, red chilies, garlic, curry leaves, fennel seeds, cumin seeds, pepper in a mixer to a coarse powder.

Baby Potato Fry Recipe-steps and procedures

In medium flame, heat pan adds cooking oil. Add baby potatoes and salt. And continue to fry in medium-low heat till the outer skin becomes golden brown.

Baby Potato Fry Recipe-steps and procedures

Now add the ground spice mixer and continue to fry till the spices get cooked and start evolving beautiful aroma.

Transfer to the serving bowl. Fried rice, sambar rice, rasam rice are its nice pairs. I love to have as an appetizer also.

Hot n Spicy Baby Potato Fry Recipe

Other appetizer recipes you may like

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  • Spicy appetizer recipes
Hot n Spicy Baby Potato Fry Recipe

Baby potato fry

Baby potato fry yields spicy potatoes, prepared with peppercorns and cumin. A great side dish for the rice and can be a spicy appetizer as well.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 204kcal

Ingredients

Prepping

  • 500 grams baby potatoes  
  • 11/2 cup water

For grinding

  • 3 green chili / serrano pepper
  • 3 red chili
  • 5 cloves garlic
  • 1 sprig curry leaves  
  • 1 tablespoon fennel seeds
  • ½ tablespoon cumin seeds
  • ½ tablespoon whole black pepper

The making

  • 3 tbsp vegetable oil
  • ¾ teaspoon salt   or as required

Instructions

The prepping

  • Boil baby potatoes on 1½ cup of water. Cook on medium to high heat for about 10 min or until it gets cooked completely inside.
  • Once cooked remove from the water and bring to room temperature.
  • Peel the skin of the potatoes.

Grinding

  • To a blender jar, add green chilies, red chilies, garlic, curry leaves, fennel seeds, cumin seeds, and black pepper.
  • And grind it to a coarse mixture.

The Making

  • Over medium heat place a pan. Add vegetable oil, baby potato, and salt.
  • Over medium-low heat, continue to fry till the potato becomes golden brown.

Nutrition

Calories: 204kcal | Carbohydrates: 23g | Protein: 4g | Fat: 11g | Sodium: 567mg | Potassium: 694mg | Fiber: 5g | Sugar: 2g | Vitamin A: 340IU | Vitamin C: 78.3mg | Calcium: 79mg | Iron: 5.3mg
Course Side Dish
Cuisine Indian
Keyword Baby potato fry
Author Sujatha Muralidhar

Tips and Variations spicy baby potato fry recipe:
1. If you wish to minimize the heat in this recipe, deseed the green chilies or avoid red chilies.

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Comments

  1. Priya Suresh

    July 12, 2014 at 2:13 pm

    So tempting fry, just enough for me to finish my lunch happily with a bowl of rasam rice.

    Reply

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Hi, I'm Suja!  the person behind PEPPER BOWL and based in Pennsylvania. I focus on easy and simple-to-make recipes with the inspiration of rich flavors with a hint of heat. I enjoy simplifying the recipes with minimal ingredients to suit today's busy lifestyle.

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