If you are new to Indian cooking, you may be confused by the long list of Indian spices. Most of you find that some of them look similar and have flavors. This post is created to clarify your ideas about the main Indian spices, their names, their usage, and their medicinal values.
Indian cuisine is not limited to curry powder or masala. Its spectrum is beyond that. We will see them here is the list of Indian spices with pictures.
Mustard seed. This is one of the most commonly used ingredients worldwide. It's known for its distinctive, robust, and nutty flavor which is widely used in Indian cooking as well. Read More. | |
Fenugreek Seed. A unique spice used widely in the Indian kitchen. It plays a vital role in Indian Traditional Medicine. Read More. | |
Turmeric. Another essential ingredient used in most of the Indian kitchen. Turmeric is a root. It is one of the first few ingredients you can think of when making an Indian curry. It is also considered one of the first and foremost ingredients as sacred and auspicious in India culturally and religiously. Read More. | |
Cumin Seed. It is an essential condiment throughout India, which has a pungent flavor and is rich in aroma. Cumin seeds are considered a seasoning ingredient, and ground cumin is a flavoring agent, especially in North Indian cooking. Read More. | |
Coriander Seed. This is one of the essential ingredients that you find in Indian cooking, especially in South Indian cooking. The leaves are consumed as herbs, and the seeds as spices. Fresh coriander leaves are mainly used for garnishing, and you might have noticed it in many recipes. Read More. | |
Fennel seed. An essential condiment in Indian cooking. They are mildly sweet and rich in Aroma. Additionally, they are my most favorite spice after mustard and cumin seeds. They have a gorgeous fresh green color and look slightly larger than cumin seeds. Read More. | |
Cinnamon. One of the other important spies used widely throughout the world and plays a prominent and important role in Indian culinary as well. Read More.. | |
Cardamom. Another delicious spice generally used to make the deserts and to enhance the curry in Indian cooking. The cardamom is considered as a flavoring agent in the cooking, on the other hand, balances the flavors of other spices. Read More.. |