Masala Raita Recipe made in 2 minutes

Masala Raita Recipe, made with curd/yogurt and with few spice powders. It’s an instant and quick that can be made just a few minutes before serving.

This raita comes handy when I left with few minutes for cooking. It perfectly pairs up with Roti, bread, any rice varieties.

For this Masala raita recipe, I have added chili powder, coriander powder, roasted cumin powder and salt with curd.

If you are reading this, you are probably searching for super quick recipes, yeah you have landed on the right page. This recipe is not only instant but also healthy with the goodness of curd, and some healthy spices.

Here I have added chili powder to add color and heat to the dish. Adjust it according to your taste buds. Roasted cumin powder helps with digestions and coriander powder believes to be used for blood purifications. To make this raita more healthy use nonfat yogurt. Or if it is homemade remove the creamy layer and use.

Any main course tastes great according to the side dishes served along with that. But only few could pair with any main dish. And this masala raita recipe, which tastes extremely well with naan, roti, biryani, any rice varieties like Tomato rice.

For the variations, substitute salt with black salt. Add garam masala or chaat masala. Each one of these ingredients brings out entirely new taste and flavor. Try adding different spice powders everytime you make and enjoy feeling new taste each time.

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Masala Raita Recipe

Masala Raita Recipe, made with curd/yogurt and with spices like roasted cumin powder, chili and coriander powders. It's an instant and quick Indian recipe best to serve for rice, roti or Biryani. 

Course Side Dish

Cuisine Indian

Prep Time 2 minutes

Total Time 2 minutes

Servings 3 people

Calories 47 kcal

Ingredients

• 1 Cup Plain Non fat Yogurt / Curd
• 1/4 tsp Salt
• 1/4 tsp Red Chili powder
• 1/4 tsp Coriander powder
• 1/4 tsp Ground Cumin

Directions

1. In a serving bowl add curd.
2. On the top add salt, sprinkle chili powder, coriander powder, roasted cumin powder
3. Serve masala raita immediately

Nutrition Facts

Masala Raita Recipe

Amount Per Serving

Calories 47

% Daily Value*

Cholesterol 1mg 0%

Sodium 260mg 11%

Potassium 208mg 6%

Total Carbohydrates 6g 2%

Sugars 6g

Protein 4g 8%

Vitamin A 1.3%

Vitamin C 0.9%

Calcium 16.3%

Iron 1%

* Percent Daily Values are based on a 2000 calorie diet.

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