Motichoor Ladoo Recipe yeilds soft, with perfect sweet level. Easier to make and perfect for making in large quantities for family gatherings or potluck parties or friends reunion or for any occasions you name it.
Anyone out there, who turns back for sweets like me? then you should definitely give it a try to ‘MothiChur Laddoo’. You believe me, you may turn as Laddoo Lover like me. I’m not a big fan of sweets. I always taste it with a pinch, yeah it is the maximum I can consume. But when it came to these good looking laddoos, my hands automatically grabs few of them.
Anyone out there, who turns back for sweets like me? then you should definitely give it a try to ‘MothiChur Laddoo’. The typical, soft mothichur laddoos are easily fall apart with visible pearls, when tweaked. This can be a best Diwali sweet to impress everyone with no much efforts. Making sugar syrups is the one and only important step in this recipe. Single thread consistency is needed, so that soft laddoos to be achieved.
If you are looking for other Indian sweets recipes, do check cham cham recipe, Instant Rava Paniyaram, Easy Badhusha recipe.
How to make:
1. Combine besan, sooji and food color with water to form honey-thick liquid consistency.
2. With a sieve remove any excess lumps.
3. On the other side, to make sugar syrup add sugar and water. Add water little by little, to the exact level of sugar on the vessel, to say in other words, the sugar has to just immersed in water.
4. Bring it to boil in high flame for 2 minute and in slower flame till it forms single thread consistency. Need to be very cautious here, as the sugar soon changes into different consistencies in very short span of time. Use wooden spoons for stirring, it is easier for testing, by sampling at the back of the spoon. Add cardamom powder and keep aside.
5. Heat pan with oil. Once the oil becomes hot, keep slotted ladle just above the hot oil and pour a spoonful of batter gently so that pearls falls evenly over the oil. Do not over crowd the pan.
6. Rest all the fried pearls / boondhies over kitchen towel to remove excess oil. Fry them in batches.
7. Once frying process is completed, mix it with the sugar syrup we made. The syrup should be little warm, neighr hot or cold. Leave them for 15-20 minutes so that boondhies absorbs sugar syrup completely.
8. Run food processor or blender for a minute or two, to gently grind the sugar absorbed boondhies. Do not grind to much here, the boondhies has to be splited into 2-3 pieces.
9. Remove it from the food processor, add cucumber seeds/ broken cashews. Start making laddoos with hands. To make perfect sphere shaped laddoos, wet your hands with little hot water.
Store MotiChoor Ladoo in air tight container. Easy and simple sweet is ready to serve.
Motichoor Ladoo Recipe
Ingredients
- 2 Cup Chickpea flour / besan
- 2 Cup Sugar
- 2 tbsp Semolina /sooji / rava
- 1 pinch Orange Food Color
- 11/2 Cup Cooking Oil for Frying
- 1/4 tsp Cardamom Powder
Instructions
- Combine besan, sooji and food color with water to form honey-thick liquid consistency.
- With a sieve remove any excess lumps.
- On the other side, to make sugar syrup add sugar and water. Add water little by little, to the exact level of sugar on the vessel, to say in other words, the sugar has to just immersed in water.
- Bring it to boil in high flame for 2 minute and in slower flame till it forms single thread consistency. Need to be very cautious here, as the sugar soon changes into different consistencies in very short span of time. Use wooden spoons for stirring, it is easier for testing, by sampling at the back of the spoon. Add cardamom powder and keep aside.
- Heat pan with oil. Once the oil becomes hot, keep slotted ladle just above the hot oil and pour a spoonful of batter gently so that pearls falls evenly over the oil. Do not over crowd the pan.
- Rest all the fried pearls / boondhies over kitchen towel to remove excess oil. Fry them in batches.
- Once frying process is completed, mix it with the sugar syrup we made. The syrup should be little warm, neighr hot or cold. Leave them for 15-20 minutes so that boondhies absorbs sugar syrup completely.
- Run food processor or blender for a minute or two, to gently grind the sugar absorbed boondhies. Do not grind to much here, the boondhies has to be splited into 2-3 pieces.
- Remove it from the food processor, add cucumber seeds/ broken cashews. Start making laddoos with hands. To make perfect sphere shaped laddoos, wet your hands with little hot water.
- Store MotiChoor Ladoo in air tight container. Easy and simple sweet is ready to serve.
Nutrition
Tips and Variations for Motichoor ladoo Recipe:
Add silver foil to make it like you bought from your famous sweet shop.
Add pumpkin seeds or cucumber seeds if you wish.Do not forget to look into other recipes like, Badhusha Recipe, Sandesh Recipe.
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Priya Anandakumar
November 24, 2013 at 10:52 pmWonderful motichoor ladoos dear, I love ladoos it looks very tempting…
Manjula Bharath
November 25, 2013 at 9:39 pmwow wow so perfectly made motichoor ladoo 🙂 looks fantastic dear 🙂
Ambreen (Simply Sweet n Savory)
November 27, 2013 at 12:23 pmWish I could grab one right now, these motichoor ladoo look gorgeous.
sangeetha pn
November 28, 2013 at 12:37 pmI never like the normal boondi laddoo somehow, but this motichur laddoo I love, your recipe is a keeper, perfect