Non-alcoholic Mojito recipe, a perfect cocktail recipe exclusively for people like me.
Who could still enjoy the same cocktail but without any alcohol content? A refreshing drink for the summer, I make a pitcherful for everyone who can enjoy it, including the children.
I always search for non-alcoholic drinks whenever I get into any parties. It is not like I do not want to drink, but my stomach feels uncomfortable after the drinks with the alcohol content.
I do not want to embarrass others without having a drink in my hand when I get into the crowd. I always try to make various nonalcoholic homemade drinks that are tasty and straightforward recipes for watermelon lemonade, and orange punch recipe.
So, these drinks make me and others more comfortable in the gatherings. This drink is very refreshing and healthy as well.
Yeah, I know Gatherings and party time; Summer is approaching. We are preparing our protection techniques to protect us from the heat. Externally cotton clothes, sunscreens, and lotions help us to beat the heat.
Consider taking these types of refreshing freshly squeezed lemons and lime. They are not only tasty but also they are great thirst quenchers.
This non-alcoholic mojito prevents dehydration in the summertime and keeps our body cool and energetic. If you want a flavorful drink, this jalapeno mojito is hard to disappoint you.
Making this recipe is easy, like counting 1,2,3, and even kids can make it. It is a perfect recipe to engage the children in the kitchen and the party preparations. Making this is always my son's task when we have gatherings at home.
Other drinks to try,
- Avocado bubble tea
- Fennel tea recipe
- Watermelon mojito nonalcoholic
- Pomegranate punch recipe
- Non-alcoholic recipes
Printable recipe card
Non-alcoholic Mojito recipe
- 4 tablespoon lime juice freshly squeezed
- 4 tablespoon sugar
- 2 cups crushed ice
- 4-6 mint leaves
- 1 cup sparkling water (optional)
- 1 pinch salt
- 2 cups water
- In a pitcher add all the ingredients-lime juice, sugar, crushed ice, mint leaves, sparkling water, salt, and water.
- Crush the mint leaves with hands slightly before adding to the pitcher. Mix well until sugar dissolves completely.
- Adjust the sugar and salt according to your taste and transfer to serving glasses and serve chilled.