One pot Spicy Thai noodles with peanuts is a healthy, vegan recipe for Pad Thai. Make this recipe at home to enjoy the delicious restaurant style Pad Thai food. A perfect weekend dinner that can be homemade effortlessly.
Noodles lovers? this recipe is exclusively for you. And this Asian noodles is one of the best authentic recipes from Thai cuisine. This one pot spicy Thai noodles with peanut is an absolute easy dish to make in less than 20 minutes.
Tones of choices of variations are possible to choose your preference and availability of ingredient. You can add the vegetables or meat or seafood to make inspiring dishes with the same basic recipe.
This is a quick and easy Asian noodles recipe and also the most popular main menu of pad thai. And the main ingredients can be easily found in your regular nearby grocery stores or any Asian stores.
Noodle is a part of our regular menu and we do make very often. Because we just love its the spicy flavor and for its delicious taste like this Szechuan noodles.
The unique ingredient in this easy Thai noodles recipe is rice vinegar and sriracha sauce.
The sriracha sauce provides rich curry flavor and the peanuts add a crunchy texture to the dish. We love including it for every other recipe because it gives a spicy kick flavor to any regular food.
And the rice vinegar gives a nice wholesome Asian flavor, which we love the most.
Thai cooking leans mainly on the warm spices. The other two important ingredients of one pot spicy Thai noodles are the ginger, and the hot sauce makes the dish hot while the brown sugar adds mild sweetness.
These are the two key ingredients decides the spiciness or sweetness of the dish. You may increase the decrease in the quantity of these two ingredients according to your palates requirements.
Do you ever dreamt of making a delicious dinner in such a short period of time? Even myself I did not believe until I came across this recipe. I would personally rate this as five stars for its cooking time and its tasty texture.
Why this is my favorite Thai dish?
- One pot spicy Thai noodles with peanuts recipe are very easy to make.
- It is considered to be the whole meal and It does not require any side dish.
- It is healthy as you can load with seasonal vegetables.
- Potential to change this basic dish into multiple choices.
Can I skip Sriracha sauce?
Yes absolutely. You can skip it if you feel it is too hot for you or if it is not available to you.
Instead, you may add the ground chili paste or the chili flakes. These ingredients would be the best substitutions.
But if you feel like it is too hot for you then skip it. Instead, you may add your favorite hot/mild sauce.
But the sriracha sauce adds punch and a kick to this one pot spicy Thai noodles with peanuts recipe.
Can I add other vegetables?
Yes, you can add your favorite and seasonal vegetables while sauteing the peppers.
You may add zucchini, butternut squash, pumpkin or any other seasonal vegetables.
What are the variations for this one pot spicy Thai noodles with peanuts?
- You may add your favorite seasonal vegetables.
- You may add mushrooms or tofu.
- You may also add pineapple chunks.
- You may add shrimp to make seafood Thai noodles.
- You may add chicken to make spicy chicken Thai noodles.
Can you freeze Thai noodles?
Yes, you can freeze the Thai noodles and you may thaw and microwave just before serving.
Can I use spaghetti for making Thai noodles?
Yes of course instead of using the regular noodles, you may use spaghetti. With spaghetti, you will be getting best results as well.
How to make one pot spicy Thai noodles with peanut?
First, cook the noodles as per the package instructions.
Next, add two tablespoons of cooking oil followed by 1 tbsp of minced garlic. Saute for a few couples of minutes in medium flame until the garlic becomes fragrant.
Next, add sliced green peppers and red peppers. Saute for few minutes until the peppers are cooked through 50%.
Now add broccoli florets and saute for a couple of minutes. You may also add vegetables like zucchini, carrot, cabbage etc. Saute for another 2 minutes in medium flame.
Now add a quarter cup of soy sauce, one tablespoon of rice vinegar, 1 tbsp of sriracha sauce, one tablespoon of minced ginger, one tablespoon of light brown sugar and cooked noodles.
Then saute for a couple of minutes until the spice mixers quote the noodles well. Add the quarter cup of chopped peanuts.
Saute for one more minute and remove it from the flame.
Transfer it to a serving bowl. And Serve hot.
One pot Spicy Thai noodles with peanuts
- 2 tbsp vegetable oil
- 1 tbsp garlic minced
- 1/2 cup red pepper sliced
- 1/2 cup green pepper sliced
- 1/2 cup broccoli florets
- 1 tbsp ginger minced
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sriracha sauce
- 1 tbsp light brown sugar
- 2 cups noodles cooked
- 1/4 cup peanuts chopped
- Heat the vegetable oil heavy bottomed pan.
- Add minced garlic and sauteed for the minute.
- Add sliced red peppers and green peppers. Saute again for 3 minutes in medium flame.
- Add broccoli florets and saute for a minute.
- Add minced ginger, soy sauce, rice vinegar, sriracha sauce, light brown sugar and cooked noodles
- Saute till the noodles nicely get coated with the spice mixture.
- Add chopped peanuts.
- Serve hot.