How about having a brunch with an orange spritzer on the spring day? The Orange Spritzer nonalcoholic recipe is excellent for people who are looking for an easy, whole-family drink still with the same fun.
This sparkling orange juice is a 100% easy recipe, and can be made just before serving. So, no mess and fuss.

What is a spritzer? Spritzer is a European chilled drink, usually made with wine and carbonated or sparkling mineral water.
But to make this family-friendly, we are substituting it with 100% orange juice and sparkling water. And can we call it sparkling orange juice?
A regular meal can be more appealing when served with the most suitable drink.
The orange spritzer nonalcoholic recipe is also one of such attempts to go for healthy replacement recipes.
Check for other super tasty drinks: homemade apple juice, cranberry juice, Fresh kiwi juice, and super cool watermelon mint punch.
I used nonsugar carbonated water for the fizz and 100% orange juice. While making a purchase, always check for '100% orange juice'. Or make homemade orange juice from the fresh fruits. You may also check orange punch.
If you want other family party drinks, nonalcoholic mojito, watermelon mojito, watermelon mint lemonade, and Indian mango lassi.
Printable recipe card
Orange Spritzer, non alcoholic Recipe
Ingredients
- 2 cups orange juice
- 2 cups sparkling water / Carbonated Soda
- 2 cups ice cubes
- 1 orange for decoration
Instructions
- In a pitcher, add orange juice, carbonated soda/sparkling mineral water.
- Transfer to tall serving glasses.
- Top it with ice cubes.
- Decorate with fresh orange slices.
- And serve chilled in tall glasses.
Nutrition
Serving Suggestions for Orange Spritzer Nonalcoholic Recipe:
1. Spritzers are to be served in tall glasses.
2. It can be served along with any meal. Perfect for brunch meals.
Tips and Variations:
1. Try replacing orange juice with other juices and make their spritzers.
2. Combine all the ingredients during service to retain the fizz.
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Shilpa Chatterjee
This is very simple and quick recipe.
Sujatha Muralidhar
Thanks Shilpa!