Paneer Manchurian means cottage cheese in hot and sour gravy. This popular fusion recipe in India is made using the Chinese cooking method.
This is an easy weeknight dinner. It's perfect to go with any dish. It can be served as an appetizer or as a side dish. It's not a guilty food, and it has all the goodness of milk.
Have you ever tried a Chinese recipe that is called the influence of India? Have you ever tried a Chinese food recipe that is most popular in South Asian countries like India and Pakistan? Then you should try this paneer Manchurian.
Why do we all love this Paneer Manchurian recipe?
This is one of the most popular vegetarian recipes in India. Made with cottage cheese, pepper, green pepper, and soy sauce. But it is still skinny compared to that of any cheesy dishes.
Ready-made mixes may also be available in your local Indian store. But you can make your own paneer Manchurian, which allows you to adjust the ingredients according to your preferences.
I advise making the sauce at home rather than getting it from the stores. It is a simple task that you could make within 5 minutes. If all the ingredients are ready, you can make this paneer Manchurian within 10 minutes. The best way to surprise guests or have lazy dinners.
Sweating or spending a long time in the kitchen is unnecessary to make a delicious dish. The main factors required to complete a dish are having the right recipe and planning. Planning before cooking makes cooking a pleasant experience.
Are you interested in looking into other Indo-Chinese recipes?
Chinese wonton with veggies, spicy Szechuan noodles, cabbage manchurian, tofu steak recipe
Suffering yourself to make your family happy with the food is irrelevant. All you need to do is to be more innovative and wiser than the hard worker. And still, make your family and guests happy.
And this paneer manchurian recipe is such a recipe, with all these introductory lines of perfect matches. If you make it once, I bet you will also accept these words I say here.
Furthermore, you know I'm the person who wants to spend the least time in the kitchen. And this is the most Wanted item in our household. This is a tasty dish for my son and an effortless dish for myself.
To make this recipe, you only need a handy set of ingredients like cottage cheese/paneer, soy sauce, sriracha sauce, cornstarch, green peppers, and onion.
The key ingredients for paneer Manchurian:
Cottage cheese/paneer: Paneer is a very popular homemade cottage cheese in India. It's easy to make it at home with vinegar. Alternatively, you can get it in the frozen aisle of your nearby Indian store.
If Indian stores are inaccessible, you can make cottage cheese at home by curdling the milk with vinegar, straining it for 2 to 3 hours in cheesecloth, and cutting it into cubes. Multiple videos are available online on how to make paneer at home. I will also soon come up with the recipe for it.
Soy sauce: It is not an International Ingredient anymore. It is available in almost all the leading grocery stores in the United States.
Sriracha Sauce: Similar to soy sauce, Sriracha sauce may now be available in nearby grocery stores.
The other ingredients for Paneer Manchurian are very generic and may be available in most of our pantry.
What is Manchurian?
Manchuria is a state in Northeast China known for its spicy dishes. but I did not know the origin or story behind the Manchurian recipe. I did not see how this is authentically made or prepared in the Chinese States. But this is how Manchurian is made and served in India. It is a trendy dish among vegetarians in the country.
What is Paneer Manchurian?
This Indian-style Chinese recipe has been famous in India for over half a century. Now, it is gaining popularity slowly around the world. Paneer is a Hindi word that refers to the homemade cottage cheese. This is a fusion recipe with the Indian ingredient ‘Paneer’, which is made in Chinese style cooking. This is a vegetarian and high-protein dish suitable for all ages.
What does paneer Manchurian taste like?
This dish tastes like a cheese ball in a sweet and sour gravy. You can understand what it tastes like if you have tried hibachi or Chinese food. The sauce has a sharp taste of soy sauce and sriracha sauce with green pepper flavors. The sauces taste extremely good with paneer.
What is the main course to pair with?
Paneer Manchurian is best served with Indian flatbreads like roti, naan, chapati, fried rice, steamed rice, or noodles.
Easy variations:
- Many variations can be made for the paneer Manchurian recipe by adding different ingredients. Each additional component brings out a whole new flavor in the dish.
- You may add chopped ginger, which brings out the wholesome tropical flavor.
- You may also add green, yellow, and red peppers. These three peppers make the dish look vibrant.
- It makes it worth serving for a party or a large crowd. In addition, this is an easy recipe that satisfies the entire crowd.
Few tips for making Paneer Manchurian gravy:
- A small amount of cornstarch will thicken the gravy more than you expect, so add one teaspoon of cornstarch and wait to see its results. Then, you may add more diluted cornstarch to thicken the gravy.
- You may add shallow-fried paneer. By this, the paneer becomes firm and crisp, which makes it tastier. I always like to add that shallow fried paneer than the fresh ones. The Indian store also carries fried paneer and as well as fresh paneer.
- Make the gravy ahead if you plan to make it for parties. Add the paneer just before setting the table. This way, you may not end up in soggy Paneer.
- You made refrigerate the leftovers for 4 to 5 days.
- I advise you to reheat it over the stovetop and then the microwave. The microwave may cause the paneer to become stiff and rubbery.
How to make Paneer Manchurian:
Add two tablespoons of cooking oil and a teaspoon of minced garlic to a pan. Saute until the garlic becomes golden brown. Then, add diced red pepper, green pepper, and onion. Remove the layers of onion before adding them.
Then add soy sauce, sriracha sauce, tomato ketchup, brown sugar, and diluted cornstarch. Bring it to a boil.
Then, add paneer cubes and cook until it reaches the desired consistency. Serve paneer Manchurian hot with bread, rice, or noodles.
Other related food,
- Chili garlic edamame
- Spicy teriyaki sauce recipe
- Hibachi onion soup
- Pan-fried wonton with garlic sauce
- Cabbage Manchurian recipe step by step
- Asian recipes
Printable recipe card
Paneer Manchurian
Ingredients
For prepping
- 1 teaspoon corn starch
- ½ cup water
For making
- 2 tablespoon vegetable oil
- 1 tablespoon garlic minced
- ¼ cup green pepper diced
- ¼ cup red pepper optional
- ¼ cup onion diced
- 1 cup paneer
- 4 tablespoon soy sauce
- 2 tablespoon sriracha sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon brown sugar
Instructions
For prepping
- Dilute 1 tablespoon of cornstarch with ½ cup of water and keep aside.
For making
- Over medium heat, in a pan, add vegetable oil and minced garlic.
- Saute until it becomes golden brown.
- Now add diced green pepper, red pepper, onion and saute in medium heat.
- Then add soy sauce, sriracha sauce, tomato ketchup, brown sugar, and diluted corn starch.
- Switch to low heat, add paneer cubes and bring it to boil.
- Stir for a couple of minutes until it reaches to the desired consistency.
- Transfer to serving bowl and serve hot.
Ron
What a fascinating fusion. I love paneer dishes, but we don't find it here locally. Do you think halloumi cheese would work? I think I'll cut the soy down as the halloumi is saltier than paneer (I think).
Sujatha Muralidhar
I have not used hallouumi cheese before. That is the great question. After a small research, I found that halloumi cheese is similar to paneer retains its shape even after cooking. Online fellow bloggers also suggest that halloumi cheese is the closest substitute for paneer. Do try substituting and let us know how it turns out. Thanks Ron for asking.