Pineapple Bread Recipe: How many of you bored with same old regular bread for everyday breakfast? It’s the time to venture with other easy but interesting flavors of bread. This Pineapple bread is one such ‘must to try’ recipe, I know you would also astonish to see the end result.
Pineapple is the tropical fruit and available in the stores for the summer time. Even the canned pineapples would be working great, if fresh pineapples are not available or if you are little hesitant to clean up this messy fruit. If you feel it is hard to get the fruit out of this thorny outside, just cut lengthwise the thorny fruit into four. And scoop out the fruit from the skin. This way, you may not work too much with the thorns.
Do not forget to check other interesting bread recipes like, Garlic Knots and Garlic and Thyme Pull Apart Bread.
In this Pineapple Bread Recipe, adding pineapple essence is optional, but adding few drops of pineapple essence would bring lots of tropical flavor to this bread.
How to make Pineapple Bread:
1. Separate egg white and yolks. Beat egg whites separately with the whisk till it becomes frothy. Then add egg yolks and beat again well.
2. Chop pineapple into smaller chunks, and leave few bigger chunks for topping.
3. Add sugar and-and sifted flour and beat again, till it forms a smooth dough. Add pineapple chunks and gently mix them to this dough.
4. Grease and dust evenly to all sides of the baking tray. Fill half of the tray with the dough, as it tends to rise well.
5. Place the bigger pineapple chunks on top of the dough and sprinkle brown sugar over the pineapple chunks.
6. In the preheated oven for 350° F, bake for about 30 min or until the inserted toothpick comes out clean. Invert immediately onto the platter.
Pineapple Bread Recipe
Ingredients
- 1 Cup All-purpose Flour / Maida
- 1 Cup Sugar
- ¼ cup Brown Sugar
- 4 Eggs
- 1 tsp Vanilla Essence
- 2 rings Fresh Pineapple
- 2 drops Pineapple Essence optional
Instructions
- Separate egg white and yolks. Beat egg whites separately with the whisk till it becomes frothy. Then add egg yolks and beat again well.
- Chop pineapple into smaller chunks, and leave few bigger chunks for topping.
- Add sugar and-and sifted flour and beat again, till it forms a smooth dough. Add pineapple chunks and gently mix them to this dough.
- Grease and dust evenly to all sides of the baking tray. Fill half of the tray with the dough, as it tends to rise well.
- Place the bigger pineapple chunks on top of the dough and sprinkle brown sugar over the pineapple chunks.
- In the preheated oven for 350° F, bake for about 30 min or until the inserted toothpick comes out clean. Invert immediately onto the platter.
Nutrition
Tips and Variations for Pineapple Bread Recipe:
Add nuts and dried fruits for more crunchy texture.
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Priya Anandakumar
Looks really soft n moist, delicious, will try it soon…
Preeti Tamilarasan
wow like this quick version of pineapple bread.. will replace maida with wheat and try it..
Priya Suresh
Just wow, love this kind of quick breads, that too with my favourite fruit Pineapple,am loving this bread.