The pineapple upside-down pancake was the first dish that came to mind when I looked at the heap of pineapples in the store. Sunshine brings lots of vibrant-colored fruits, so grabbing them before everyone seizes them from the store's shelves is wise.
Who will say No to tangy pineapples? It may have pines externally, but it is more delicious inside.
But be careful while cutting down pineapples; remove the green crown immediately from the stores; this may also save space inside the refrigerator. Then, slide through the skin carefully with a sharp-edged knife.
The dotted eyes should also be removed with a carving knife, or you may have throat irritation. Slice them evenly to make this dish.
After completing an upside-down pineapple cake, I made an upside-down pancake. This success made me try out my hands with pancakes as well.
It is needless to say, this recipe also turned out successful. I made the pancake mix from scratch, but you also use store-bought ready-to-mix. This dish is best for preoccupied mornings.
How to make upside down pineapple pancake
1. Combine all the ingredients except pineapple to form a flowing consistency batter. Slice the pineapple.
2. Heat the pan and place the pineapple on it.
3. Pour the batter over the pineapple gently. Flip them once it is cooked and turned golden browned.
4. Serve them with honey or maple syrup. Serving them with milk or orange juice would provide a wholesome morning food for the children.
Other desserts you may like,
Printable recipe card
Pineapple upside down pancake
Ingredients
- ½ egg
- ½ cup milk
- ½ cup all-purpose flour
- ½ teaspoon sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon butter
- 2 pineapple thinly sliced
Instructions
- In a mixing bowl, add egg and milk. Whisk until the eggs become frothy.
- To this, add all purpose flour, sugar, salt, and baking powder.
- Combine well to form a thick flowing consistency batter. And set aside.
- Heat a gridle over medium heat, add half a teaspoon of butter and place a pineapple ring over it.
- Pour ⅓ cup of batter over the pineapple gently. Wait till the edges become golden brown.
- Flip to the other side and cook till golden brown.
- Serve them with honey or maple syrup.
Nutrition
Tips and Variations:
If your children are a little scared about the big pineapple ring on their plate, chop them off into a wedge-like shape. Form a pattern for assembling those wedges over the pan, then pour the batter. This way, you can make your fussy kid enjoy this recipe.
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Manjula Bharath
wanted to try this pancakes from long time 🙂 looks super delicious and yummy dear 🙂 lovely clicks 🙂
sangeetha pn
good idea. looks great. What could I replace egg with suja?
Preeti Tamilarasan
very innovative idea suja 🙂 will try it..
Nathan
As a fan of both pineapple and pancakes, this recipe really hit the spot! A great option for a bit of a special and sweet dessert. Thanks so much for sharing!
Elizabeth
This is such a unique pancake variation! By serving it with maple syrup the sweetness complements the tanginess of the pineapple so well. Thanks for sharing!
Mahy
It's time to start making pancakes again. It's been a while since I last made them, so this recipe is very timely!
Tara
Oooh, definitely the perfect use for pineapples. These pancakes look so good and so easy too.
Nikki
Absolutely delicious! My kids loved these pancakes.
Lynne
Suja, thank you for this recipe! I have been making these pancakes for weekend guests and they love them! Such a fun and tasty twist on a traditional recipe!
Anjali
This is such a fun twist on regular pancakes!! My kids loved this recipe for breakfast this morning!