Pomegranate juice without a juicer

Homemade Pomegranate juice is healthier. How to make pomegranate juice without a juicer? This post does help to do it in the perfect way without messing much in the kitchen. And this juice is very refreshing, and energetic.

Making fruit juice from scratch is always healthy and fresh. This way you are avoiding chemicals, preservatives, added flavors, and other additives.

Fresh juices can be made in many ways using many different types of equipment. It can be made with the fancy and expensive juicer or with the regular blender.

So, how to make pomegranate juice without the juicer? Well, it is simple and easy.

If we are planning to make the juice with the blender, the only tougher procedure is staining the juice. The straining the juice can be done by

1. Using strainer
2. Using cheesecloth
3. Or using food straining bags.

Though all these methods are simple, I find using the strainer is much easier compared to the other two. As you can just pour the mixture and leave it for few minutes to extract the juice. By using the strainer, we can extract the juice to the maximum limit.

You may also look into other recipes that you can make with pomegranate, like pomegranate punch, pomegranarte raitha and coconut chia pudding.

You may also check other fresh juice recipes like,

• Carrot juice recipe
• Cantaloupe Juice
• Kiwi juice
• Mango juice
• Fruit drink recipes

Printable recipe card

How to make pomegranate juice without a juicer

How to make pomegranate juice without a juicer? This post does helps to do it in perfect way without messing much in the kitchen. And this juice is very refreshing, and energetic.

5 from 1 vote

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Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 2 servings

Calories: 347kcal

Ingredients

• 2 cup pomegranate pearls
• ⅙ cup sugar optional
• 1 cup water
• 1 cup ice cube

Instructions

• Wash and clean the pomegranate pearls.
  
• Add pomegranate pearls, sugar, and water to the blender.
  
• And pulse it a couple of time until the seeds start crushing. 
• In a container, place the mesh strainer over it.
  
• Pour the mixture. Use back of the spoon and press it to extract the juice as much as possible.
• Pour the strained juice into tall glasses and serve. Add ice cubes if desired.

Notes

• Sugar is optional. Avoid it if the pomegranate pearls are sweet enough for the juice.
• You can also substitute sugar with natural sweeteners like honey.

Nutrition

Calories: 347kcal | Carbohydrates: 80g | Protein: 6g | Fat: 3g | Sodium: 26mg | Potassium: 932mg | Fiber: 16g | Sugar: 44g | Vitamin C: 31.7mg | Calcium: 37mg | Iron: 2.8mg

Course Drinks

Cuisine American

Author Sujatha Muralidhar

**Disclaimer: The nutritional information provided is an approximate estimate only.

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