• Skip to main content
  • Skip to primary sidebar
Pepper Bowl
menu icon
go to homepage
  • About Us
  • Recipe Index
  • Hot Jalapeno
  • Spicy Curry
subscribe
search icon
Homepage link
  • About Us
  • Recipe Index
  • Hot Jalapeno
  • Spicy Curry
×
Home » Spice Blends

Rasam Powder recipe-Easiest ever

Updated: August 25, 2023 / Posted: November 16, 2019 / By Sujatha Muralidhar This post may contain affiliate links· As an Amazon Associate, I earn from qualifying purchases·

Leave a Review Save RecipeSaved! Jump to Recipe

South Indian recipes are usually hot and spicy, the same as this Rasam powder recipe. A key ingredient for making an authentic Tamil side dish called Rasam.

This spice mix is made with black pepper, cumin seeds, coriander seeds, and Toor dal(split pigeon pea). It is very aromatic and tastes delicious when added to the Rasam.

Rasam powder recipe is the key ingredient for making an authentic South Indian Rasam. Very aromatic, hot and tastes delicious. This spice mix is made with black pepper, cumin seeds, coriander seeds, and Toor dal(split pigeon pea).

This homemade rasam powder mix is way better than the readymade spices in the stores. More than anything, preparing the spice blend at home gives a soul-satisfying feeling and is accessible.

Learning how to make the essential spice blends at home helps us avoid chemical flavor enhancers or preservatives.

Preparing the rasam powder at home is easier than you thought. Just a few minutes of your time can save you from unwanted chemicals and emulsifiers.

Pennsylvania is marching toward winter, and it's getting colder every day. Wrapping ourselves with fleeces and throws is keeping us warm and cozy. How can an Indian family enjoy this season? It's all by sipping a hot cup of rasam soup.

About this recipe

Enhance every cup of your rasam with this instant rasam powder, with more robust flavors. Every family has its way of preparing this spice blend. And this is our own family's secret, which I wanted to share with you all today.

I have been preparing this mix from the age I can remember. And this is the essential ingredient for any rasam we cook. Whether authentic rasam recipes or unique recipes like pineapple rasam, pepper rasam, and tomato rasam, this would fit anywhere and intensify the Indian dish's aroma and taste.

I'm not a fan of readymade spices, which turn to sawdust after several uses. The store-bought may taste good when you open the packages; after that, it tends to lose its flavor and, thereby, its taste.

This rasam powder recipe will not disappoint you. You have the comfort of adjusting to your spice needs. You know the frequency of cooking rasam at home. So you can adjust the quantity accordingly. Moreover, it is budget-friendly and you know what is in there.

This rasam powder recipe will have a comfort of adjusting to your spice needs. You can adjust the quantity accordingly. And it is budget-friendly and healthy.

What is rasam?

Rasam is an authentic side dish recipe in South Indian cuisine. Without this dish, the South Indian meal will not be completed. This is a thin, soup-like food that is usually served with rice. Sometimes, it is done as a soup, and elders in our family advise us to drink it after a heavy meal.

In the United States, I have seen many Indian restaurants have rasam on their soup menu. This is sour with the bold flavors of black pepper, garlic, and cumin seeds.

What is rasam powder?

If you have come this far, you might already know this rasam powder is essential for making the Indian delicacy Rasam. It is made with pepper, cumin seeds, and coriander seeds, excellent with the aroma of spices. It clears my throat, and I feel light whenever I feel bloated.

Why you should make it at home?

It is always great when homemade, and it could save some money. Moreover, you feel that you are providing good food for the family. If all these advantages are bundled with effortless, straightforward work, then why not we can make it at home?

  • Avoid chemicals, preservatives, and food colors.
  • Very aromatic and delicious.
  • Complete control over the ingredients.
  • Easy and straightforward to make.
  • Save money.

How to make rasam powder?

I wanted to make this recipe simple with easy-to-find ingredients and remain authentic. We will see the elements and their possible substitutions that will not affect the dish's original taste and flavor.

Authentically, the ingredients are sun-dried before grinding. But its sun drying method is not always possible in a state like Pennsylvania, where it would be covered with clouds most of the time. So we have opted for the pan roasting method, which is reliable and relishes great.

The ingredients.

Toor dal. This adds density and a little protein to the dish. Indian stores carry this at approximately $4 for two pounds. This is good enough; you can make dal or lentil curry.

If you are looking into Indian recipes, I would say, it's a good investment. Otherwise, you may skip using it; still, this spice mix will serve the purpose.

Black Pepper. The rasam cannot be made without the black pepper, which originated in South India. I would strongly advise using the whole black pepper, which has an intense flavor that hits your tongue while eating.

Cumin seeds. An excellent flavor enhancer. The other side of the world has used this spice for centuries. You may refer to Healthline for more advantages of using cumin seeds. Most stores carry cumin seeds either in the spices aisle or in the specialty aisle. Online stores are also an excellent place to locate this spice.

Coriander seeds. Another essential ingredient is responsible for the aroma in this mixture. It provides depth for this classic Indian recipe. Never skip this, and you will pat yourself for whipping up a rich and best rasam for which everyone will give their heart.

Optional ingredients. Asafoetida and turmeric powder. The other two unique Indian components that I wanted to mention here. Since this rasam powder recipe is multifunctional, I have not discussed it here.

To make this recipe more adaptable to various dishes, I have not included it here. These two ingredients are already in powder form; you may add these while making rasam or individual recipes.

The directions.

Dry roast. As mentioned, this can be done by sun-drying or pan-roasting. The primary purpose of dry roasting is to remove moisture content to make it more flavorful. We are making today's recipe by roasting it in the pan.

dry roasting coriander seeds, cumin seeds, black pepper, and toor dal to make the Indian spice mix.

In a pan, put all the ingredients together: coriander seeds, cumin seeds, black pepper, and Toor dal. Dry roast until it changes its color slightly.

Cool. Allow it to cool to room temperature.

Grind. Add the dry roasted ingredients to the blender and grind it to a coarse powder. Ensure not to grind finely; this will destroy the spice's natural flavors.

Allowing the roasted ingredients to cool to make the fragrant and hot rasam powder mix.

Store. Transfer it to the airtight container for further use.

How to store?

Transfer the ground mixture to an airtight jar for later use. Narrow-mouthed airtight glassware is advisable for storing the spice mixes. If you have made them in larger quantities, divide and store them in a different container to avoid any loss of aroma in handling the jars.

I usually freeze the spice powder. And transfer to smaller jars to store on the kitchen shelves for a single month of usage. This way, the aroma is preserved for a year-long use.

How to use this Indian spice mix?

  • Apart from making rasam, you can also use this as spice powder for making any Indian curries. We can use this spice mix whenever a recipe calls for curry powder.
  • If you are making an Indian-style meal, whether a simple vegetarian curry or meat curry, we can confidently add this spice mix.
  • This is a great addition when we try to bring Indian flavors to any curry. How to do? Just sprinkle this spice mix before removing it from the heat.
  • This can also be used as rub while marinating chicken or seafood. This blends well with the meat and is a flavor booster that tingles your sensations.

Other Indian spice blends

  • Madras curry powder
  • Indian pickle powder
  • Chutney powder
  • Seasoning recipes

Printable recipe card

Rasam powder recipe is the key ingredient for making an authentic South Indian Rasam. Very aromatic, hot and tastes delicious. This spice mix is made with black pepper, cumin seeds, coriander seeds, and Toor dal(split pigeon pea).

Rasam powder recipe

Rasam powder recipe is the key ingredient for making an authentic South Indian Rasam. Very aromatic, hot and tastes delicious. This spice mix is made with black pepper, cumin seeds, coriander seeds, and Toor dal(split pigeon pea).
5 from 8 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 7 minutes minutes
Servings: 40 servings
Calories: 27kcal

Ingredients

  • 1 cup toor dal split pigeon pea
  • 1 cup coriander seeds
  • 1 cup whole black pepper
  • 1 cup cumin seeds

Instructions

  • Over the medium heat, in a pan, add all the ingredients together-toor dal, coriander seeds, black pepper, and cumin seeds.
  • Dry roast them until it changes its color slightly and starts fragrant.
  • Allow them to cool to room temperature.
  • Add it to the blender and grind it to a coarse powder.
  • Transfer them to an airtight containers.

Video

Notes

Dry roast in the medium flame is the most important factor. 
Cooking in the medium flame, makes it long lasting with full of flavors.

Nutrition

Calories: 27kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 70mg | Fiber: 2g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg
Course Side Dish
Cuisine Indian, South Indian
Author Sujatha Muralidhar
**Disclaimer: The nutritional information provided is an approximate estimate only.

More Spice Blends

  • cuban seasoning, its delicious in a bottle
    Cuban Seasoning
  • curry powder in a bowl for substitutes
    Curry powder substitute
  • pickle powder in a bowl
    Pickle powder
  • madras curry powder
    Madras curry powder recipe
  • Facebook

Reader Interactions

Comments

  1. Suja Manoj

    November 18, 2019 at 1:37 pm

    Home made rasam powder is the best, lovely clicks.

    Reply
  2. Elaine

    May 15, 2022 at 1:48 pm

    I love to make my own spice mixes for all the reasons you mentioned! This is a new one for me to add to my repertoire! Thanks for such detailed instructions and for including different ways to use it!

    Reply
  3. Chef Mireille

    May 15, 2022 at 2:22 pm

    Am so glad I can make this mix at home, it's so hard to find authentic Indian spices near me.......thanks

    Reply
  4. Ana F.

    May 15, 2022 at 2:37 pm

    My kitchen now smells incredible after making this Rasam powder. I can't wait to use it in your recipe for my meal prep. Thank you!

    Reply
  5. Amy

    May 15, 2022 at 4:03 pm

    This is such a useful recipe, homemade rasam powder is so delicious!

    Reply
  6. Dana Sandonato

    May 15, 2022 at 4:18 pm

    So much better than anything you can buy in a jar. Homemade spice blends make such a huge difference. Loved the fresher flavors with this.

    Reply
  7. Louise

    May 18, 2022 at 11:24 am

    This is so much better than the stuff available in the supermarkets near me. Super fresh and delicious.

    Reply
  8. Tayler Ross

    May 18, 2022 at 11:44 am

    I love Indian spices, and this rasam powder is amazing! Thanks so much for sharing the recipe!

    Reply
  9. Kathleen

    May 18, 2022 at 12:13 pm

    I'm a big fan of homemade seasoning mixes. I'll be making this Rasam powder ASAP!

    Reply
  10. Carrie Robinson

    May 18, 2022 at 12:49 pm

    I love making my own spice blends, and my fiance loves making homemade Indian dishes. I will have to whip up this powder soon. 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

The author image of the food blog pepperbowl.com

Hi, I'm Suja! The person behind PEPPER BOWL is based in Pennsylvania. I focus on easy and simple-to-make recipes with the inspiration of rich flavors with a hint of heat. I enjoy simplifying recipes with minimal ingredients to suit today's busy lifestyle.

More about me →

Recent Recipes

  • Blackened Mahi Mahi Tacos
  • Fish Taco Sauce
  • butternut squash curry served in a dinner plate with rice
    Butternut Squash Curry
  • jalapeno paste recipe, made with jalapeno chili pepper.
    Jalapeno Paste

Trending Recipes

  • jalapeno mustard in a dipping bowl.
    Jalapeno Mustard
  • This sauteed jalapeno is excellent as a side dish, in the salad, pizza, or the sandwich. Every bite is packed with flavors. with a mild heat.
    Sauteed jalapeno
  • This delicious black pepper sauce is a Asian style sauce perfect to pair up with barbequed/grilled meat like steak or chicken or shrimp.
    Black pepper sauce
  • This stuffed cherry pepper, perfect to serve as an appetizer in the party or to serve the family. This cherry stuffed recipe is simple and ready in less than 30 minutes.
    Stuffed cherry peppers

Footer

About

  • Privacy policy and disclaimer
  • Work with Us
  • Contact Us
  • About Us

Fabulous spicy

  • Jalapeno Recipes
  • Spicy Condiments
  • Curry Recipes
  • Spicy Blends

Make it hot

  • Chili pepper Substitutes
  • Hot ChiliPeppers
  • Sriracha sauce recipes
  • Stuffed Peppers

Copyright © 2022 PepperBowl by Sujatha Muralidhar