Spicy Sriracha Shrimp Pasta Recipe

SriRacha Shrimp recipe with Pasta is simple and easy. This hot and spicy recipe can be made in moments like a magic in the kitchen. If you want me to describe the taste of this recipe, then I would say it is extremely spicy, excellently pairs up with a bland main course like, steamed plain rice and plain pasta.

Shrimp as everyone know already that it gets cooked within minutes, a boon to the busy kitchen. And if a recipe does not need a preparing time and asks for a just a couple of ingredients, then why waiting? Try this recipe, and I’m sure you will also acknowledge the same.

Are you planning to serve a perfect restaurant style dinner but with lesser time and lesser work? your best choice can be this spicy Shrimp recipe. Very colorful and spicier dish in minutes.

Adjust the quantity of sauce as per your taste. If you have intolerance with the spiciness then proceed with caution.

You may also interested in checking out other pasta recipes like Easy pumpkin pasta, Shrimp Bruschetta, Buttermilk Pasta.

How to Make Sriracha Shrimp:

1. Heat 1 tbsp of cooking oil in a pan. Add chopped garlic and saute for a minute until they turn golden brown in color.

2. Add washed and cleaned shrimp with 1/4th tsp of salt.

3. In the medium to simmer flame, continue to cook it. Flip on to the other side occasionally. This process may take about 4-6 minutes.

4. Once the shrimps are completely cooked, add Sriracha sauce and saute until the sauce coats the shrimp well. Remove from fire and transfer Sriracha Shrimp to the serving plate.
Hint: Decide the quantity of Sriracha as per your taste level. We love the spiciness and add about 2 tbsp for this quantity.

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SriRacha Shrimp recipe

SriRacha Shrimp recipe with Pasta is simple and easy. This hot and spicy recipe can be made in moments like a magic in the kitchen.

Course Side Dish

Cuisine American

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 2 people

Calories 133 kcal

Author Sujatha Muralidhar

Ingredients

• 1 Cup Shrimp deveined
• 2 tbsp SriRacha Sauce
• 1 tbsp Garlic   Chopped
• 1/4 tsp Salt 
• 1 tbsp Cooking Oil

Directions

1. Heat 1 tbsp of cooking oil in a pan. Add chopped garlic and saute for a minute until they turn golden brown in color.
2. Add washed and cleaned shrimp with 1/4th tsp of salt.
3. In the medium to simmer flame, continue to cook it. Flip on to the other side occasionally. This process may take about 4-6 minutes.
4. Once the shrimps are completely cooked, add Sriracha sauce and saute until the sauce coats the shrimp well. Remove from fire and transfer Sriracha Shrimp to the serving plate.

Nutrition Facts

SriRacha Shrimp recipe

Amount Per Serving

Calories 133 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Cholesterol 161mg 54%

Sodium 1132mg 47%

Potassium 69mg 2%

Total Carbohydrates 1g 0%

Protein 13g 26%

Vitamin C 16.5%

Calcium 10%

Iron 7.6%

* Percent Daily Values are based on a 2000 calorie diet.

Serving Suggestions:
1. Serve along with steamed plain rice, or less seasoned pasta.
2. South Indians, can serve with dal rice.

Tips and Variations sriracha shrimp Recipe:
1. The recipe is extremely spicy, so caution while adding sauce while cooking.
2. If you are adding lesser sriracha sauce, then add tomato ketchup to get this spicier look.

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