Avocado Toast for Breakfast

Avocado Toast for Breakfast kicks up with lime and chili flakes, to start a day with a healthy and filling food.  The flavors of lime and chili flakes make this toast super delicious. Very easy to make in few minutes. This will be your favorite breakfast forever.

This becomes one of my favorite breakfast recipes because it leaves no messy kitchen with the sink full of utensils. The basic criteria for my favorite recipe,

1. Easier to make
2. Few ingredients
3. Healthy
4. Tasty
5. Lesser cooking time.

If any recipes fulfill these basic criteria like this Avocado Pasta or French Crepe, it becomes favorite recipe not only for me and for everyone.

This Avocado Toast for Breakfast fulfills all these criteria and has no cooking time. So, by now you might be knowing the reason, why this recipe became the favorite of mine.

I guess it not necessary to list the healthy facts for including Avocado in your menu, as every one of you might be knowing already. It is a great substitute for cream cheese or butter as a spread for the bread. 

Looking for more easy Breakfast Recipes?

• Baked Bread with Sunnyside Egg
• French Toast
• Berry Smoothie Bowl

How to Make Avocado Toast for Breakfast?

Cut open Avocado, remove the pit. Place them on the plate. Using fork mash the avocado. 

Mash them until it becomes smaller chunks. Add lime juice and salt, combine well. 

Spread this evenly over a toasted bread.

Arrange slices of avocado to look more appetitive, and this step is optional.

Sprinkle some chili flakes over the toast and enjoy having a healthy and super quick Avocado Toast for Breakfast.

Vegan Avocado toast

Avocado Toast is vegan and healthy. Learn how to make this simple breakfast with smashed avocados and lime. Make it spicy by sprinkling chili flakes on the top. 

4 from 1 vote

Print Pin Rate

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 1 people

Calories: 477kcal

Ingredients

• 2 Slices Bread
• 1 Avocado
• 1 tbsp Lime juice
• 1/4 tsp Salt
• 1/8 tsp Chili flakes

Instructions

• Cut open Avocado, remove the pit.
• Place them on the plate.
• Mash them until it becomes smaller chunks. Add lime juice and salt and combine.
• Spread this evenly over a toasted bread.
• Sprinkle some chili flakes over the toast.
• Enjoy having a Vegan Avocado Toast, healthy and super quick breakfast.

Notes

To look more appealing, arrange slices of avocado over the spread.

Nutrition

Calories: 477kcal | Carbohydrates: 46g | Protein: 9g | Fat: 31g | Saturated Fat: 4g | Sodium: 890mg | Potassium: 1076mg | Fiber: 15g | Sugar: 5g | Vitamin A: 365IU | Vitamin C: 24.6mg | Calcium: 101mg | Iron: 3.1mg

Course Breakfast

Cuisine American

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