Spicy Avocado Toast

Spicy Avocado Toast for Breakfast kicks up with lime and chili flakes to start a day with a fabulous filling food.  

The flavors of lime and chili flakes make this toast super delicious. It's straightforward to make in a few minutes. This will be your favorite breakfast forever.

This has become one of my favorite breakfast recipes because it leaves no messy kitchen with the sink full of utensils. The few basics for any of my favorite recipes are,

1. Easier to make
2. Few ingredients
3. Tasty
4. Lesser cooking time.

If any recipes fulfill these essential criteria, like this Avocado Pasta or French Crepe, it becomes a favorite recipe for me and everyone.

This spicy avocado toast fulfills all these criteria and has no cooking time. So, by now, you might know the reason why this recipe became my favorite of mine.

I guess it is unnecessary to list the goodness for including Avocado in your menu, as you might already know. It is an excellent substitute for cream cheese or butter as a spread for the bread. 

Looking for more easy Breakfast Recipes?

• Baked Bread with Sunnyside Egg
• French Toast
• Berry Smoothie Bowl

How to Make spicy avocado toast

Cut open the avocado and remove the pit. Place them on the plate. Using a fork, mash the avocado. 

Mash them until they become smaller chunks. Add lime juice and salt and combine well. 

Spread this evenly over toasted bread.

Arrange slices of avocado to look more appetitive, and this step is optional.

Sprinkle some red pepper flakes over the toast and enjoy having a healthy and super quick spicy avocado toast.

Other spicy breakfast recipes

• Spicy French toast
• Spicy garlic bread
• Cajun scrambled eggs
• Spicy breakfast recipes

Printable recipe card

Spicy avocado toast

Spicy avocado toast for breakfast is vegan and tastes fabulous. Learn how to make this simple, low carb recipe with smashed avocados and lime.

4 from 1 vote

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 1 servings

Calories: 477kcal

Ingredients

• 2 slices bread
• 1 avocado
• 1 tablespoon lime juice
• ¼ teaspoon salt
• ⅛ teaspoon red pepper flakes

Instructions

• Cut open avocado, remove the pit.
• Place them on the plate.
• Mash them until it becomes smaller chunks. Add lime juice, salt and combine.
• Spread this evenly over a toasted bread.
• Sprinkle some red pepper flakes over the toast.
• Enjoy having a Vegan Avocado Toast, healthy and super quick breakfast.

Notes

To look more appealing, arrange slices of avocado over the spread.

Nutrition

Calories: 477kcal | Carbohydrates: 46g | Protein: 9g | Fat: 31g | Saturated Fat: 4g | Sodium: 890mg | Potassium: 1076mg | Fiber: 15g | Sugar: 5g | Vitamin A: 365IU | Vitamin C: 24.6mg | Calcium: 101mg | Iron: 3.1mg

Course Breakfast

Cuisine American

Author Sujatha Muralidhar

**Disclaimer: The nutritional information provided is an approximate estimate only.

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