Vegan Philly mushroom Sandwich Recipe is successful version of Philly cheese steak. A great recipe for the diet conscious people, still not compromises with the taste. This recipe does not calls for tonnes of cheese and meat, All it need healthy ingredients. Once you tastes this, I’m for sure you will be making it more often in the kitchen.
Most of the time, I always choose Philly Chicken Cheese steak in the restaurants. I’m kind of addicted towards its juicy, cheesy texture and its caramelized flavors. But being in the diet mood for these days, I made my own vegan Philly cheese stake sandwich. Consciously removed cheese from the ingredients, so it is no longer called ‘cheese steak’. But you need to believe me, this recipe nowhere compromises with the taste though it does not included cheese.
Sandwiches are everyone’s favorite, my another favorite vegan sandwich which can also me made with minimal ingredients. You may also check other sandwich recipes like, Coriander Sandwich and grilled veggie sandwich.
Notes:
1. Slice the veggies into slightly thicker, as it gets caramelized and still remains juicer inside.
2. I have grilled mushroom as I feel it is good with the texture and taste.
3. I have added paprika for the spiciness, increase or decrease the quantity according to your choice.
4. No cheese include in this recipe, add it if you wish.
How to Make:
Wash and clean mushroom, green pepper and onion. Slice onion and green peppers. Slice mushroom also to the same thickness. Hint: Let them be slightly thicker as it gives a great texture to every single bite.
Add 1/4 tsp of salt and 1/4 tsp of paprika to the mushroom. Grill it, till it leaves out its moisture content. Hint: I grilled it because we love grilled mushroom than the sauted version.
In medium heat, keep a pan. Add a tbsp of cooking oil. Add onion and green pepper slices. Saute till onion changes caramalise turns into golden brownish color. 
Add grilled mushroom and 1/4 tsp of paprika. In high flame, saute it for a minute. Remove it from the fire. Hint: I have added paprika to make it spicier, but it is optinal. 
Toast bread. And stuff it with this filling. Cut the sandwich diagonally and serve. 
Tips and Variations:
1. Cut the vegetable into approximately 6mm thickness for the great texture and taste.
2. Substitute mushroom with chicken/paneer/Cauliflower for the variations.
3. Paprika can be replaced with chili powder/Ground pepper.
4. Add your favorite spices to make it even more flavorful.
Serving Suggestions:
1. Philly Mushroom Sandwich is versatile, can be served for the breakfast, lunch or even dinner.
2. Serve with added cheese. Provolone cheese tastes good for this recipe. Vegan cheese is also a great option.
3. Serving along with garden fresh salad and fruits, make it as whole healthy meal.
Vegan Philly mushroom Sandwich Recipe
Ingredients
- 4 Slices Bread
- 1 Lb Mushroom
- 1 Onion medium size
- 1 Green Pepper / Capsicum
- 1 tbsp Cooking Oil
- 1/2 tsp Salt or as required
- 1/2 tsp Paprika
Instructions
- Wash and clean mushroom, green pepper and onion. Slice onion and green peppers. Slice mushroom also to the same thickness. <strong>Hint: </strong>Let them be slightly thicker as it gives a great texture to every single bite.
- Add 1/4 tsp of salt and 1/4 tsp of paprika to the mushroom. Grill it, till it leaves out its moisture content.
- In medium heat, keep a pan. Add a tbsp of cooking oil. Add onion and green pepper slices. Saute till onion changes caramalise turns into golden brownish color.
- Add grilled mushroom and 1/4 tsp of paprika. In high flame, saute it for a minute. Remove it from the fire. Hint: I have added paprika to make it spicier, but it is optinal.
- Toast bread. And stuff it with this filling. Cut the sandwich diagonally and serve.
Nutrition
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