Spicy Chinese green beans, a delicious and healthy vegan stir fry made with soy sauce, sesame seeds, and chili garlic sauce. Perfectly crispy and packed with flavor, this low carb dish pairs well with fried rice.
Heat a pan with 1 tsp cooking oil on low heat. Fry 1 tsp each of black sesame seeds and white sesame seeds until they crackle. Then add 1 tsp soy sauce, 1 tsp rice vinegar, 1 tsp chili garlic sauce, and the green beans.