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Chinese spicy green beans

Spicy Chinese green beans, a delicious and healthy vegan stir fry made with soy sauce, sesame seeds, and chili garlic sauce. Perfectly crispy and packed with flavor, this low carb dish pairs well with fried rice.

1 lbs green beans  1 teaspoon vegetable oil  1 teaspoon black sesame seeds  1 teaspoon white sesame seeds  1 teaspoon soy sauce  1 teaspoon rice vinegar  1 teaspoon chili garlic sauce

INGREDIENTS

Wash and clean 1 lb of green beans.

STEP 1

1

Heat pot with 2 tbsp vegetable oil and 1 tbsp ghee. Add cinnamon, cloves, cardamom, bay leaf. Fry until golden. Add cashews and fry until golden. Add coriander paste and cook until it shrinks.

STEP 2

2

Heat a pan with 1 tsp cooking oil on low heat. Fry 1 tsp each of black sesame seeds and white sesame seeds until they crackle. Then add 1 tsp soy sauce, 1 tsp rice vinegar, 1 tsp chili garlic sauce, and the green beans.

STEP 3

3

Fry until the sauce coats the green beans evenly. Serve hot.

STEP 4

4

Cook green beans until crisp and cooked, checking in between. Transfer to cold water to stop cooking. Fry sesame seeds until crackling before adding other ingredients to coat green beans evenly.

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