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Shrimp bruschetta pasta

Bruschetta shrimp pasta is a simple and delicious dish made with roma tomatoes, fresh basil, and succulent shrimp. This healthy, filling recipe can be enjoyed as a weekend family dinner.

1 tablespoon olive oil  ½ tablespoon minced garlic  1 ½ cups raw shrimp, deveined and tail-off  ¼ teaspoon salt  2 Roma tomatoes, roughly chopped  ¼ teaspoon salt (or as required)

INGREDIENTS

1 tablespoon olive oil  8 leaves of basil (or ¼ teaspoon dried basil)  1 tablespoon minced garlic  1 tablespoon olive oil  ½ tablespoon minced garlic  2 cups pasta  ¼ cup tomato sauce

INGREDIENTS

Cook pasta as per package instructions. Heat olive oil and minced garlic in a pan. Add shrimp and salt, cook 1 minute, flip and cook 2-3 more minutes. Set aside.

STEP 1

1

In a skillet, melt butter, add garlic and jalapeno. Stir until garlic slightly changes color. Add flour, then milk, cheese, corn, and taco seasoning. Stir until cheese melts.

STEP 2

2

Heat olive oil and minced garlic in the pan. Add tomato mixture, tomato sauce, and salt. Bring to a boil. Add cooked pasta and toss until coated well.

STEP 3

3

Finally, add the cooked shrimp to the pasta mixture in the pan and toss for a few seconds to combine. Serve the dish hot.

STEP 4

4

1. When sauteing garlic, be careful not to let it burn.   2. Make sure to properly clean and devein the shrimp before cooking to remove any grit or impurities.

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